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Mimolette (cheese)
  • 1. What type of cheese is Mimolette?
A) Fresh cheese
B) Soft cheese
C) Blue cheese
D) Hard cheese
  • 2. Mimolette cheese originated in which country?
A) France
B) Italy
C) Belgium
D) Netherlands
  • 3. What color is Mimolette cheese?
A) Orange
B) White
C) Gray
D) Yellow
  • 4. Is Mimolette cheese safe to eat if the rind is cut off?
A) Only if grated
B) Yes
C) No, it's always unsafe
D) Only if cooked
  • 5. What milk is Mimolette primarily made from?
A) Buffalo's milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 6. Which famous Lewis plant is used to color Mimolette cheese?
A) Turmeric
B) Annatto
C) Carrot
D) Saffron
  • 7. What is the texture of aged Mimolette cheese like?
A) Silky and smooth
B) Runny
C) Crumbly and granular
D) Gritty
  • 8. What type of dishes can Mimolette cheese be used in?
A) Only in sandwiches
B) Only eaten plain
C) Used only in desserts
D) Grated on salads and pasta
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