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Mimolette (cheese) - Exam
  • 1. What type of cheese is Mimolette?
A) Blue cheese
B) Soft cheese
C) Hard cheese
D) Fresh cheese
  • 2. Mimolette cheese originated in which country?
A) Belgium
B) Netherlands
C) France
D) Italy
  • 3. What color is Mimolette cheese?
A) Orange
B) Gray
C) White
D) Yellow
  • 4. Is Mimolette cheese safe to eat if the rind is cut off?
A) No, it's always unsafe
B) Only if grated
C) Only if cooked
D) Yes
  • 5. What milk is Mimolette primarily made from?
A) Goat's milk
B) Cow's milk
C) Buffalo's milk
D) Sheep's milk
  • 6. Which famous Lewis plant is used to color Mimolette cheese?
A) Annatto
B) Carrot
C) Saffron
D) Turmeric
  • 7. What is the texture of aged Mimolette cheese like?
A) Crumbly and granular
B) Silky and smooth
C) Gritty
D) Runny
  • 8. What type of dishes can Mimolette cheese be used in?
A) Used only in desserts
B) Only in sandwiches
C) Only eaten plain
D) Grated on salads and pasta
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