A) Thailand B) Japan C) India D) Singapore
A) Coconut and eggs B) Rice and beans C) Potatoes and milk D) Wheat and sugar
A) With noodles B) In salads C) On toast D) As a soup
A) Turmeric B) Cocoa powder C) Pandan leaves D) Beetroot
A) Oregano and basil B) Pepper and garlic C) Chili and soy sauce D) Sugar and salt
A) Fried rice B) Fruit salad C) Pancakes D) Soft-boiled eggs
A) Rye bread B) Whole grain bread C) White bread D) Sourdough
A) Soft B) Rich C) Savory D) Sweet
A) Runny B) Thick and spreadable C) Flaky D) Crumbly
A) South Asia B) Southeast Asia C) East Asia D) Central Asia |