A) Japan B) Singapore C) Thailand D) India
A) Wheat and sugar B) Coconut and eggs C) Rice and beans D) Potatoes and milk
A) In salads B) With noodles C) On toast D) As a soup
A) Beetroot B) Cocoa powder C) Turmeric D) Pandan leaves
A) Sugar and salt B) Chili and soy sauce C) Pepper and garlic D) Oregano and basil
A) Fruit salad B) Soft-boiled eggs C) Fried rice D) Pancakes
A) Rye bread B) Whole grain bread C) Sourdough D) White bread
A) Sweet B) Rich C) Savory D) Soft
A) Runny B) Crumbly C) Thick and spreadable D) Flaky
A) Central Asia B) South Asia C) East Asia D) Southeast Asia |