A) Specific leaf shape B) Edible fruit regardless of size C) Thorn-like branches D) Fruit diameter of 2 inches or less
A) Branch angle B) Bark texture C) Leaf shape D) Color and size
A) Fruit that is very hard B) Fruit that is resistant to pests C) Fruit remaining on the tree through winter D) Fruit ripening early in the season
A) Leaf thickness B) Leaf size C) Presence or absence of pubescence (hairs) D) Leaf weight
A) Powdery mildew on oaks B) Rose black spot C) Apple scab D) Dutch elm disease
A) To improve the taste of the fruit B) To increase fruit production C) To minimize the need for chemical treatments D) To make the tree grow faster
A) Tripled B) Double C) Quadruple D) Single
A) Orange B) Blue C) Purple D) Pink
A) Fruit size B) Fruit texture C) Fruit color D) Fruit firmness
A) Weeping B) Vase-shaped C) Rounded D) Columnar
A) Leaf color B) Flower fragrance C) Branch density D) Fruit persistence
A) It has no significance B) It helps in identifying specific cultivars C) It determines the fruit's sweetness D) It indicates the level of disease resistance
A) Leaf shape B) Tree size C) Cultivar D) Bark thickness
A) The fruit will be larger than normal. B) The tree requires no pruning. C) The tree is immune to all diseases. D) The tree is less likely to be affected by apple scab disease.
A) Winter B) Summer C) Spring D) Fall
A) Soil pH B) Fertilizer type C) Pollination D) Pruning method
A) To make the fruit larger B) To change the flower color C) To propagate desirable traits D) To make the tree more cold hardy
A) Leaf shape B) Bark texture C) Fruit size D) Root structure
A) Wildlife food source B) Jelly making C) Ornamental planting D) Lumber production
A) Sepal B) Petal C) Stamen D) Ovary
A) It makes the fruit sweeter B) More sun lightens the color C) More sun intensifies the color D) Sun exposure has no effect on color
A) Caliper B) Ruler C) Eyeballing D) Tape measure
A) Presence of lenticels B) Color when the tree is young C) Peeling pattern D) Furrow depth
A) Fruit apex B) Stem end C) Core D) Calyx end
A) It determines its price. B) It affects its growth rate. C) It can help predict its characteristics. D) It guarantees disease resistance.
A) Flower color B) Flower fragrance C) Petal number D) Petal thickness
A) Leaves are clustered at the end of the branch. B) Leaves are arranged in pairs opposite each other. C) Leaves are arranged in whorls. D) Leaves are arranged singly at different points along the stem.
A) 8.5-9.5 B) 7.5-8.5 C) 6.0-7.0 D) 4.0-5.0
A) To increase fruit size. B) To change the flower color. C) To improve air circulation and light penetration. D) To prevent disease.
A) Fruit size B) Flower color C) Bark texture D) Leaf characteristics |