A) Specific leaf shape B) Thorn-like branches C) Fruit diameter of 2 inches or less D) Edible fruit regardless of size
A) Branch angle B) Bark texture C) Color and size D) Leaf shape
A) Fruit that is resistant to pests B) Fruit remaining on the tree through winter C) Fruit that is very hard D) Fruit ripening early in the season
A) Leaf thickness B) Leaf size C) Presence or absence of pubescence (hairs) D) Leaf weight
A) Dutch elm disease B) Apple scab C) Rose black spot D) Powdery mildew on oaks
A) To improve the taste of the fruit B) To increase fruit production C) To make the tree grow faster D) To minimize the need for chemical treatments
A) Tripled B) Single C) Quadruple D) Double
A) Pink B) Orange C) Blue D) Purple
A) Fruit size B) Fruit texture C) Fruit color D) Fruit firmness
A) Vase-shaped B) Columnar C) Weeping D) Rounded
A) Leaf color B) Flower fragrance C) Fruit persistence D) Branch density
A) It determines the fruit's sweetness B) It helps in identifying specific cultivars C) It has no significance D) It indicates the level of disease resistance
A) Tree size B) Bark thickness C) Cultivar D) Leaf shape
A) The fruit will be larger than normal. B) The tree is less likely to be affected by apple scab disease. C) The tree requires no pruning. D) The tree is immune to all diseases.
A) Winter B) Spring C) Summer D) Fall
A) Pruning method B) Soil pH C) Fertilizer type D) Pollination
A) To make the fruit larger B) To make the tree more cold hardy C) To change the flower color D) To propagate desirable traits
A) Fruit size B) Root structure C) Bark texture D) Leaf shape
A) Lumber production B) Ornamental planting C) Jelly making D) Wildlife food source
A) Ovary B) Petal C) Sepal D) Stamen
A) Sun exposure has no effect on color B) It makes the fruit sweeter C) More sun intensifies the color D) More sun lightens the color
A) Tape measure B) Ruler C) Eyeballing D) Caliper
A) Furrow depth B) Peeling pattern C) Presence of lenticels D) Color when the tree is young
A) Calyx end B) Fruit apex C) Core D) Stem end
A) It affects its growth rate. B) It can help predict its characteristics. C) It determines its price. D) It guarantees disease resistance.
A) Petal thickness B) Flower fragrance C) Petal number D) Flower color
A) Leaves are arranged in pairs opposite each other. B) Leaves are arranged singly at different points along the stem. C) Leaves are clustered at the end of the branch. D) Leaves are arranged in whorls.
A) 6.0-7.0 B) 4.0-5.0 C) 7.5-8.5 D) 8.5-9.5
A) To change the flower color. B) To prevent disease. C) To increase fruit size. D) To improve air circulation and light penetration.
A) Leaf characteristics B) Fruit size C) Bark texture D) Flower color |