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Provolone
Contributed by: Pratt
  • 1. What type of cheese is provolone?
A) Semi-hard cheese
B) Soft cheese
C) Hard cheese
D) Fresh cheese
  • 2. Which country is provolone cheese originally from?
A) Greece
B) Italy
C) France
D) Spain
  • 3. What milk is provolone cheese primarily made from?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo's milk
  • 4. Which region in Italy is famous for provolone cheese?
A) Lombardy
B) Campania
C) Emilia-Romagna
D) Tuscany
  • 5. What does 'piccante' mean in reference to provolone?
A) Mild flavor
B) Sharp flavor
C) Creamy flavor
D) Smoky flavor
  • 6. What is the appearance of provolone cheese?
A) Pale yellow
B) Dark brown
C) Deep orange
D) Bright white
  • 7. What is a common use for provolone cheese?
A) Brewing beer
B) Eating raw only
C) Making butter
D) Melting in dishes
  • 8. How is provolone traditionally aged?
A) Hanging in natural caves
B) Frozen
C) Stored in airtight containers
D) Wrapped in cloth
  • 9. Provolone cheese can be used in which of the following dishes?
A) Ceviche
B) Sushi
C) Pizza
D) Tacos
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