A) Semi-hard cheese B) Soft cheese C) Hard cheese D) Fresh cheese
A) Greece B) Italy C) France D) Spain
A) Goat's milk B) Cow's milk C) Sheep's milk D) Buffalo's milk
A) Lombardy B) Campania C) Emilia-Romagna D) Tuscany
A) Mild flavor B) Sharp flavor C) Creamy flavor D) Smoky flavor
A) Pale yellow B) Dark brown C) Deep orange D) Bright white
A) Brewing beer B) Eating raw only C) Making butter D) Melting in dishes
A) Hanging in natural caves B) Frozen C) Stored in airtight containers D) Wrapped in cloth
A) Ceviche B) Sushi C) Pizza D) Tacos |