A) Soft cheese B) Hard cheese C) Semi-hard cheese D) Fresh cheese
A) Spain B) France C) Italy D) Greece
A) Buffalo's milk B) Goat's milk C) Cow's milk D) Sheep's milk
A) Tuscany B) Emilia-Romagna C) Campania D) Lombardy
A) Creamy flavor B) Mild flavor C) Smoky flavor D) Sharp flavor
A) Dark brown B) Bright white C) Deep orange D) Pale yellow
A) Brewing beer B) Melting in dishes C) Eating raw only D) Making butter
A) Wrapped in cloth B) Hanging in natural caves C) Frozen D) Stored in airtight containers
A) Tacos B) Sushi C) Pizza D) Ceviche |