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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Are grains that supply energy to the body
C) Complete their live cycle within a year
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Beverages
B) Perennials
C) Fibers
D) Biennials
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Vegetables
C) Fruits
D) Legumes
  • 4. 4. An example of root and tuber crops is
A) Cocoa
B) Cotton
C) Cocoa yam
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Mammal
B) Herbivour
C) Small animal
D) Aquatic animal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 1
B) 2
C) 4
D) 3
  • 7. 7. Monogastrics are _______
A) Non mammals
B) Mammals
C) Ruminants
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Ruminant
B) Non mammal
C) Monogastric
D) Carnivour
  • 9. 9. A bull is a _______
A) Aquatic animal
B) Large animal
C) Guard animal
D) Carnivorous animal
  • 10. 10. Work animals are used ____
A) For sport
B) For milk
C) For work
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Sheep
B) Goat
C) Cow
D) Rabbit
  • 12. 12. Which of these animals has comb and wattle?
A) Catfish
B) Rabbit
C) Cock
D) Goat
  • 13. 13. One of these animals has gills
A) Hen
B) Pig
C) Tilapia
D) Horse
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Amino acid
B) Glycerol
C) Glucose
D) Nutrient
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food hygiene
C) Food preservative
D) Food poisoning
  • 17. 17. One of these is not a reason for healthy food handling
A) To ensure adequate nutrient
B) To avoid illness
C) To prevent wastage
D) To allow the growth of germs
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Cook food thoroughly
C) Bad toilet and kitchen habit
D) Keep storage facilities clean
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food contamination
C) Food hygiene
D) Food adulteration
  • 20. 20. The way an individual sits and stands is called ______
A) Leisure
B) Position
C) Posture
D) Exercise
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Back must not rest on chair
C) Head and chin should always look straight
D) Always crossing of legs
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Nails
B) Gum
C) Chins
D) Spine
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Knees should be straight
C) Back should be bent
D) Weight should balance on both feet
  • 24. 24. All except one is a healthy eating habit
A) Move your body while sitting
B) Proper chewing of food
C) Do not hurry over a meal
D) Put enough size in your mouth at once
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Stored plants
B) Unwanted plants
C) Processed plants
D) Grown plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) They produce many seeds that spread easily
B) They regain their strength after being trampled on
C) Stump or cut weed can grow out againt
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Guinea grass
B) Stylo
C) Mistletoe
D) Water leaf
  • 30. 30. The use of organosms to control weeds is
A) Cultural
B) Mechanical
C) Biological
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of hoe
B) Use of cover crops
C) Use of animals
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Chewing
B) Boring
C) Sucking
D) Welding
  • 34. 34. An example of piercing and sucking insects is
A) Weevil
B) Beetle
C) Butterfly
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Insects
B) Birds
C) Mammals
D) Rodents
  • 36. 36. Piercing and sucking insects _______
A) Completely eat up a fruit
B) Defoliate a crop
C) Break the stems of plants
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Food surplus
C) Encouragement of farming
D) Loss to farmers
  • 38. 38. What kind of pest is a mouse
A) Insect
B) Worm
C) Rodent
D) Bird
  • 39. 39. Herbicides means
A) Weed killers
B) Disease fighters
C) Pest killers
D) Pathogen killers
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Inter planting
C) Mixed cropping
D) Inter croping
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Resources
B) Materials
C) Utensils
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Artificial
B) Human
C) Natural
D) Non human
  • 43. 43. Decision making means
A) Choice by force
B) Choice of all option
C) Choice of no alternative
D) Choice among alternatives
  • 44. 44. Personal decision includes
A) Vacation period from school
B) Number of children in a family
C) Choice to work hard
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Build a house
B) Construct the bridge
C) Make paper crafts
D) Maintain the home
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After washing
B) While ironing
C) After ironing
D) Before washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Dyeing
B) Darning
C) Patching
D) Boiling
  • 50. 50. Textiles are made from ________
A) Ore
B) Rubber
C) Hide and skin
D) Cotton
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