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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Are grains that supply energy to the body
C) Complete their live cycle in more than two years
D) Complete their live cycle within a year
  • 2. 2. Crop that complete their live cycles in two years are
A) Biennials
B) Perennials
C) Beverages
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Fruits
B) Vegetables
C) Cerals
D) Legumes
  • 4. 4. An example of root and tuber crops is
A) Cotton
B) Coconut
C) Cocoa yam
D) Cocoa
  • 5. 5. One classification of farm animals based on size is ________
A) Herbivour
B) Small animal
C) Aquatic animal
D) Mammal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 4
B) 2
C) 1
D) 3
  • 7. 7. Monogastrics are _______
A) Ruminants
B) Non mammals
C) Non ruminants
D) Mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Ruminant
B) Monogastric
C) Non mammal
D) Carnivour
  • 9. 9. A bull is a _______
A) Large animal
B) Aquatic animal
C) Guard animal
D) Carnivorous animal
  • 10. 10. Work animals are used ____
A) For work
B) For sport
C) For milk
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Rabbit
B) Cow
C) Goat
D) Sheep
  • 12. 12. Which of these animals has comb and wattle?
A) Goat
B) Rabbit
C) Catfish
D) Cock
  • 13. 13. One of these animals has gills
A) Horse
B) Tilapia
C) Pig
D) Hen
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Nutrient
B) Amino acid
C) Glycerol
D) Glucose
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food poisoning
B) Food hygiene
C) Food preservative
D) Food additive
  • 17. 17. One of these is not a reason for healthy food handling
A) To allow the growth of germs
B) To ensure adequate nutrient
C) To avoid illness
D) To prevent wastage
  • 18. 18. All except one is a way to ensure food safety
A) Cook food thoroughly
B) Avoid the use of bare hand
C) Bad toilet and kitchen habit
D) Keep storage facilities clean
  • 19. 19. The practice of proper cooking and serving of food is
A) Food hygiene
B) Food contamination
C) Food preparation
D) Food adulteration
  • 20. 20. The way an individual sits and stands is called ______
A) Posture
B) Position
C) Leisure
D) Exercise
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Back must not rest on chair
C) Always crossing of legs
D) Head and chin should always look straight
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Spine
B) Chins
C) Gum
D) Nails
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Back should be bent
C) Knees should be straight
D) Weight should balance on both feet
  • 24. 24. All except one is a healthy eating habit
A) Proper chewing of food
B) Do not hurry over a meal
C) Move your body while sitting
D) Put enough size in your mouth at once
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Grown plants
B) Processed plants
C) Unwanted plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) Their seeds can remain undamaged for long period of harsh weather
B) Stump or cut weed can grow out againt
C) They produce many seeds that spread easily
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Guinea grass
B) Mistletoe
C) Water leaf
D) Stylo
  • 30. 30. The use of organosms to control weeds is
A) Chemical
B) Mechanical
C) Biological
D) Cultural
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of hoe
B) Use of animals
C) Use of cover crops
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Welding
B) Chewing
C) Boring
D) Sucking
  • 34. 34. An example of piercing and sucking insects is
A) Beetle
B) Butterfly
C) Weevil
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Insects
B) Mammals
C) Rodents
D) Birds
  • 36. 36. Piercing and sucking insects _______
A) Break the stems of plants
B) Defoliate a crop
C) Reduce the food item in crops
D) Completely eat up a fruit
  • 37. 37. One effect of weeds and pests on plants is
A) Food surplus
B) Enough sale and profit
C) Encouragement of farming
D) Loss to farmers
  • 38. 38. What kind of pest is a mouse
A) Rodent
B) Worm
C) Bird
D) Insect
  • 39. 39. Herbicides means
A) Weed killers
B) Pathogen killers
C) Pest killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Inter planting
B) Mixed cropping
C) Inter croping
D) Crop rotation
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Utensils
B) Equipment
C) Resources
D) Materials
  • 42. 42. Energy is a ______ resources
A) Non human
B) Human
C) Natural
D) Artificial
  • 43. 43. Decision making means
A) Choice of all option
B) Choice of no alternative
C) Choice among alternatives
D) Choice by force
  • 44. 44. Personal decision includes
A) Vacation period from school
B) Choice to work hard
C) Number of children in a family
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Make paper crafts
B) Maintain the home
C) Build a house
D) Construct the bridge
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) Before washing
B) While ironing
C) After ironing
D) After washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Darning
C) Dyeing
D) Patching
  • 50. 50. Textiles are made from ________
A) Ore
B) Hide and skin
C) Cotton
D) Rubber
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