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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Complete their live cycle in more than two years
B) Are grains that amend the body tissues
C) Complete their live cycle within a year
D) Are grains that supply energy to the body
  • 2. 2. Crop that complete their live cycles in two years are
A) Fibers
B) Biennials
C) Beverages
D) Perennials
  • 3. 3. Which crop are known as the grass family?
A) Legumes
B) Fruits
C) Cerals
D) Vegetables
  • 4. 4. An example of root and tuber crops is
A) Cotton
B) Coconut
C) Cocoa
D) Cocoa yam
  • 5. 5. One classification of farm animals based on size is ________
A) Aquatic animal
B) Small animal
C) Mammal
D) Herbivour
  • 6. 6. Ruminants possess _______ stomach compartments
A) 3
B) 4
C) 2
D) 1
  • 7. 7. Monogastrics are _______
A) Mammals
B) Ruminants
C) Non mammals
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Carnivour
B) Ruminant
C) Non mammal
D) Monogastric
  • 9. 9. A bull is a _______
A) Large animal
B) Aquatic animal
C) Guard animal
D) Carnivorous animal
  • 10. 10. Work animals are used ____
A) For milk
B) For work
C) As guards
D) For sport
  • 11. 11. An animal that has droopy ears is _________
A) Sheep
B) Cow
C) Rabbit
D) Goat
  • 12. 12. Which of these animals has comb and wattle?
A) Goat
B) Cock
C) Catfish
D) Rabbit
  • 13. 13. One of these animals has gills
A) Pig
B) Horse
C) Tilapia
D) Hen
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Nutrient
B) Glucose
C) Amino acid
D) Glycerol
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food hygiene
B) Food preservative
C) Food poisoning
D) Food additive
  • 17. 17. One of these is not a reason for healthy food handling
A) To ensure adequate nutrient
B) To prevent wastage
C) To allow the growth of germs
D) To avoid illness
  • 18. 18. All except one is a way to ensure food safety
A) Cook food thoroughly
B) Keep storage facilities clean
C) Bad toilet and kitchen habit
D) Avoid the use of bare hand
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food contamination
C) Food adulteration
D) Food hygiene
  • 20. 20. The way an individual sits and stands is called ______
A) Leisure
B) Posture
C) Exercise
D) Position
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Head and chin should always look straight
C) Back must not rest on chair
D) Always crossing of legs
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Gum
B) Nails
C) Spine
D) Chins
  • 23. 23. One of these is not a good posture
A) Weight should balance on both feet
B) Knees should be straight
C) Shoulders should be relaxed
D) Back should be bent
  • 24. 24. All except one is a healthy eating habit
A) Proper chewing of food
B) Move your body while sitting
C) Do not hurry over a meal
D) Put enough size in your mouth at once
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Unwanted plants
B) Stored plants
C) Processed plants
D) Grown plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) Stump or cut weed can grow out againt
B) Their seeds can remain undamaged for long period of harsh weather
C) They produce many seeds that spread easily
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Water leaf
B) Stylo
C) Mistletoe
D) Guinea grass
  • 30. 30. The use of organosms to control weeds is
A) Biological
B) Cultural
C) Mechanical
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of cover crops
B) Use of machine
C) Use of hoe
D) Use of animals
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Chewing
B) Boring
C) Sucking
D) Welding
  • 34. 34. An example of piercing and sucking insects is
A) Weevil
B) Grasshopper
C) Butterfly
D) Beetle
  • 35. 35. What group of pests are cattles
A) Insects
B) Rodents
C) Mammals
D) Birds
  • 36. 36. Piercing and sucking insects _______
A) Reduce the food item in crops
B) Completely eat up a fruit
C) Defoliate a crop
D) Break the stems of plants
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Loss to farmers
C) Food surplus
D) Encouragement of farming
  • 38. 38. What kind of pest is a mouse
A) Rodent
B) Worm
C) Bird
D) Insect
  • 39. 39. Herbicides means
A) Pathogen killers
B) Pest killers
C) Disease fighters
D) Weed killers
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Inter planting
C) Mixed cropping
D) Inter croping
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Equipment
B) Utensils
C) Resources
D) Materials
  • 42. 42. Energy is a ______ resources
A) Artificial
B) Non human
C) Human
D) Natural
  • 43. 43. Decision making means
A) Choice among alternatives
B) Choice of all option
C) Choice by force
D) Choice of no alternative
  • 44. 44. Personal decision includes
A) Where to build an industries
B) Vacation period from school
C) Number of children in a family
D) Choice to work hard
  • 45. 45. Household linen are used to ______
A) Build a house
B) Maintain the home
C) Construct the bridge
D) Make paper crafts
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After ironing
B) After washing
C) While ironing
D) Before washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Patching
B) Boiling
C) Dyeing
D) Darning
  • 50. 50. Textiles are made from ________
A) Ore
B) Cotton
C) Hide and skin
D) Rubber
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