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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that supply energy to the body
B) Complete their live cycle in more than two years
C) Are grains that amend the body tissues
D) Complete their live cycle within a year
  • 2. 2. Crop that complete their live cycles in two years are
A) Fibers
B) Beverages
C) Biennials
D) Perennials
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Legumes
C) Fruits
D) Vegetables
  • 4. 4. An example of root and tuber crops is
A) Cocoa yam
B) Cotton
C) Cocoa
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Aquatic animal
B) Mammal
C) Herbivour
D) Small animal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 2
B) 3
C) 1
D) 4
  • 7. 7. Monogastrics are _______
A) Ruminants
B) Mammals
C) Non mammals
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Carnivour
B) Ruminant
C) Monogastric
D) Non mammal
  • 9. 9. A bull is a _______
A) Guard animal
B) Aquatic animal
C) Carnivorous animal
D) Large animal
  • 10. 10. Work animals are used ____
A) For work
B) For milk
C) For sport
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Rabbit
B) Cow
C) Goat
D) Sheep
  • 12. 12. Which of these animals has comb and wattle?
A) Rabbit
B) Goat
C) Catfish
D) Cock
  • 13. 13. One of these animals has gills
A) Tilapia
B) Hen
C) Horse
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Nutrient
B) Glycerol
C) Glucose
D) Amino acid
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food hygiene
C) Food poisoning
D) Food preservative
  • 17. 17. One of these is not a reason for healthy food handling
A) To allow the growth of germs
B) To avoid illness
C) To prevent wastage
D) To ensure adequate nutrient
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Keep storage facilities clean
C) Bad toilet and kitchen habit
D) Cook food thoroughly
  • 19. 19. The practice of proper cooking and serving of food is
A) Food adulteration
B) Food contamination
C) Food preparation
D) Food hygiene
  • 20. 20. The way an individual sits and stands is called ______
A) Exercise
B) Position
C) Leisure
D) Posture
  • 21. 21. A good sitting position includes
A) Back must not rest on chair
B) Knees should be at right angle to the feet on the floor
C) Head and chin should always look straight
D) Always crossing of legs
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Nails
B) Spine
C) Gum
D) Chins
  • 23. 23. One of these is not a good posture
A) Knees should be straight
B) Weight should balance on both feet
C) Back should be bent
D) Shoulders should be relaxed
  • 24. 24. All except one is a healthy eating habit
A) Move your body while sitting
B) Put enough size in your mouth at once
C) Do not hurry over a meal
D) Proper chewing of food
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Stored plants
B) Unwanted plants
C) Grown plants
D) Processed plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) They produce many seeds that spread easily
B) Their seeds can remain undamaged for long period of harsh weather
C) Stump or cut weed can grow out againt
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Stylo
B) Mistletoe
C) Guinea grass
D) Water leaf
  • 30. 30. The use of organosms to control weeds is
A) Cultural
B) Mechanical
C) Biological
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of cover crops
C) Use of hoe
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Welding
B) Boring
C) Chewing
D) Sucking
  • 34. 34. An example of piercing and sucking insects is
A) Beetle
B) Grasshopper
C) Butterfly
D) Weevil
  • 35. 35. What group of pests are cattles
A) Mammals
B) Insects
C) Rodents
D) Birds
  • 36. 36. Piercing and sucking insects _______
A) Reduce the food item in crops
B) Completely eat up a fruit
C) Break the stems of plants
D) Defoliate a crop
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Encouragement of farming
C) Food surplus
D) Loss to farmers
  • 38. 38. What kind of pest is a mouse
A) Bird
B) Insect
C) Rodent
D) Worm
  • 39. 39. Herbicides means
A) Weed killers
B) Disease fighters
C) Pest killers
D) Pathogen killers
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Inter croping
C) Inter planting
D) Crop rotation
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Resources
B) Materials
C) Utensils
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Human
B) Artificial
C) Non human
D) Natural
  • 43. 43. Decision making means
A) Choice of no alternative
B) Choice among alternatives
C) Choice by force
D) Choice of all option
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Number of children in a family
C) Vacation period from school
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Construct the bridge
B) Build a house
C) Maintain the home
D) Make paper crafts
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After ironing
B) While ironing
C) After washing
D) Before washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Darning
B) Boiling
C) Dyeing
D) Patching
  • 50. 50. Textiles are made from ________
A) Ore
B) Rubber
C) Cotton
D) Hide and skin
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