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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Complete their live cycle within a year
C) Are grains that supply energy to the body
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Beverages
B) Biennials
C) Fibers
D) Perennials
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Fruits
C) Vegetables
D) Legumes
  • 4. 4. An example of root and tuber crops is
A) Cotton
B) Cocoa yam
C) Coconut
D) Cocoa
  • 5. 5. One classification of farm animals based on size is ________
A) Small animal
B) Herbivour
C) Mammal
D) Aquatic animal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 1
B) 2
C) 4
D) 3
  • 7. 7. Monogastrics are _______
A) Mammals
B) Ruminants
C) Non mammals
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Ruminant
B) Monogastric
C) Carnivour
D) Non mammal
  • 9. 9. A bull is a _______
A) Aquatic animal
B) Large animal
C) Carnivorous animal
D) Guard animal
  • 10. 10. Work animals are used ____
A) For milk
B) For work
C) For sport
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Sheep
B) Goat
C) Rabbit
D) Cow
  • 12. 12. Which of these animals has comb and wattle?
A) Goat
B) Rabbit
C) Catfish
D) Cock
  • 13. 13. One of these animals has gills
A) Pig
B) Tilapia
C) Hen
D) Horse
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Glycerol
B) Amino acid
C) Nutrient
D) Glucose
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food hygiene
C) Food poisoning
D) Food preservative
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To ensure adequate nutrient
C) To prevent wastage
D) To allow the growth of germs
  • 18. 18. All except one is a way to ensure food safety
A) Keep storage facilities clean
B) Avoid the use of bare hand
C) Bad toilet and kitchen habit
D) Cook food thoroughly
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food adulteration
C) Food contamination
D) Food hygiene
  • 20. 20. The way an individual sits and stands is called ______
A) Position
B) Leisure
C) Exercise
D) Posture
  • 21. 21. A good sitting position includes
A) Back must not rest on chair
B) Knees should be at right angle to the feet on the floor
C) Always crossing of legs
D) Head and chin should always look straight
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Gum
B) Nails
C) Spine
D) Chins
  • 23. 23. One of these is not a good posture
A) Knees should be straight
B) Shoulders should be relaxed
C) Back should be bent
D) Weight should balance on both feet
  • 24. 24. All except one is a healthy eating habit
A) Proper chewing of food
B) Put enough size in your mouth at once
C) Do not hurry over a meal
D) Move your body while sitting
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) False
B) True
  • 26. 26. Weeds are _______
A) Processed plants
B) Grown plants
C) Unwanted plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) They produce many seeds that spread easily
B) Stump or cut weed can grow out againt
C) Their seeds can remain undamaged for long period of harsh weather
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Water leaf
B) Guinea grass
C) Mistletoe
D) Stylo
  • 30. 30. The use of organosms to control weeds is
A) Chemical
B) Biological
C) Mechanical
D) Cultural
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of hoe
C) Use of machine
D) Use of cover crops
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Chewing
B) Boring
C) Sucking
D) Welding
  • 34. 34. An example of piercing and sucking insects is
A) Butterfly
B) Weevil
C) Grasshopper
D) Beetle
  • 35. 35. What group of pests are cattles
A) Birds
B) Insects
C) Rodents
D) Mammals
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Break the stems of plants
C) Completely eat up a fruit
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Loss to farmers
C) Encouragement of farming
D) Food surplus
  • 38. 38. What kind of pest is a mouse
A) Worm
B) Bird
C) Rodent
D) Insect
  • 39. 39. Herbicides means
A) Weed killers
B) Pathogen killers
C) Pest killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Crop rotation
C) Inter croping
D) Inter planting
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Materials
B) Resources
C) Utensils
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Artificial
B) Human
C) Non human
D) Natural
  • 43. 43. Decision making means
A) Choice of no alternative
B) Choice by force
C) Choice of all option
D) Choice among alternatives
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Number of children in a family
C) Vacation period from school
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Make paper crafts
B) Maintain the home
C) Construct the bridge
D) Build a house
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) Before washing
B) After washing
C) After ironing
D) While ironing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Patching
B) Darning
C) Dyeing
D) Boiling
  • 50. 50. Textiles are made from ________
A) Cotton
B) Hide and skin
C) Ore
D) Rubber
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