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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Sales journal
B) Return outward
C) Inward journal
D) Return inward
  • 2. _ is a document which contains the daily records of business transactions
A) Consumption record
B) Production records
C) Journal
D) Farm inventory
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Cash register
B) Debit note
C) Journal
D) Invoice
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Receipt
B) Journal
C) Cheque
D) Voucher
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) General invoice
B) General journal
C) Receipt
D) Cash register
  • 6. A journal contains all the following except
A) Description of events
B) The balance in the creditors account
C) The account to be credited
D) The account to be debited
  • 7. _ is used to record goods bought on credit
A) Return outward
B) Sales journal
C) Purchase journal
D) Return inward
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Input records
B) Profit account
C) Consumption
D) Farm inventory
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Farm inventory
B) Input record
C) Production records
D) Purchase journal
  • 10. Net profit is _
A) Sales on the farm
B) Assets of the owner
C) Credit side minus debit side
D) Purchase on the farm
  • 11. _ increases sales of goods
A) Consumption
B) Condemnation
C) Advertising
D) Discrimination
  • 12. Advertising may also be wasteful if not well handled by _
A) An expert
B) Seller
C) The owner
D) The consumer
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Indirect advertising
B) Immediate advertising
C) Individual advertising
D) Direct advertising
  • 14. The cheapest among the media of advertising is _
A) Window display
B) Through radio
C) Through cinema
D) Through television
  • 15. _ can affect the price of agricultural products
A) Seasonality of produce
B) Availability of produce always
C) All the opinions
D) Name of produce
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Transportation
B) Pricing
C) Advertising
D) Packaging
  • 17. _ can be used for shopping packaging
A) Cartons
B) Container
C) Baskets
D) Crates
  • 18. Packaging material should _
A) Change the taste of the product
B) Protect the quality and quantity of the product
C) React with the product
D) Reduce the value of the product
  • 19. Examples of agricultural packaging materials are all except
A) Plastic
B) Metal
C) Clothes
D) Glass
  • 20. Proteins are made up of _ , _ and _
A) Carbon, oxygen and sodium
B) Oxygen, sulphur and carbon
C) Sodium, hydrogen and magnesium
D) Carbon, hydrogen and nitrogen
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Amino acids
B) Atoms
C) Starch
D) Bromate
  • 22. Proteins are digested by enzymes called _
A) Potassium
B) Protease
C) Starch
D) Heat
  • 23. Most proteins are insoluble in _
A) Oil
B) Gas
C) Food
D) Water
  • 24. _ holds the fabric firmly in place of stitching
A) Presser foot
B) Needle clamp
C) Bobbin
D) Stool pin
  • 25. _ raises and lowers the needle
A) Bobbin case
B) Thread guides
C) Presser foot
D) Balance wheel
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Balance wheel
B) Spool pin
C) Tension discs
D) Bobbin
  • 27. _ burns easily inflame
A) Nylon
B) Cotton
C) Silk
D) Wool
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Dyeing
B) Spinning
C) Weaving
D) Drawing
  • 29. The characteristics of cotton are all except
A) Strong and durable
B) Absorbs moisture quickly
C) It shrinks when washed
D) Not easy to watch
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Cleaning
B) Carding
C) Bailing
D) Ginning
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