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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Return outward
B) Inward journal
C) Return inward
D) Sales journal
  • 2. _ is a document which contains the daily records of business transactions
A) Journal
B) Production records
C) Consumption record
D) Farm inventory
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Journal
B) Invoice
C) Cash register
D) Debit note
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Receipt
B) Cheque
C) Voucher
D) Journal
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) General journal
B) General invoice
C) Receipt
D) Cash register
  • 6. A journal contains all the following except
A) The balance in the creditors account
B) The account to be credited
C) Description of events
D) The account to be debited
  • 7. _ is used to record goods bought on credit
A) Purchase journal
B) Return inward
C) Return outward
D) Sales journal
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Consumption
B) Farm inventory
C) Profit account
D) Input records
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Purchase journal
B) Input record
C) Production records
D) Farm inventory
  • 10. Net profit is _
A) Credit side minus debit side
B) Purchase on the farm
C) Sales on the farm
D) Assets of the owner
  • 11. _ increases sales of goods
A) Advertising
B) Condemnation
C) Discrimination
D) Consumption
  • 12. Advertising may also be wasteful if not well handled by _
A) The owner
B) The consumer
C) An expert
D) Seller
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Indirect advertising
B) Direct advertising
C) Immediate advertising
D) Individual advertising
  • 14. The cheapest among the media of advertising is _
A) Through cinema
B) Through television
C) Window display
D) Through radio
  • 15. _ can affect the price of agricultural products
A) Seasonality of produce
B) All the opinions
C) Availability of produce always
D) Name of produce
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Packaging
B) Pricing
C) Transportation
D) Advertising
  • 17. _ can be used for shopping packaging
A) Crates
B) Container
C) Cartons
D) Baskets
  • 18. Packaging material should _
A) Protect the quality and quantity of the product
B) React with the product
C) Reduce the value of the product
D) Change the taste of the product
  • 19. Examples of agricultural packaging materials are all except
A) Plastic
B) Metal
C) Glass
D) Clothes
  • 20. Proteins are made up of _ , _ and _
A) Oxygen, sulphur and carbon
B) Carbon, hydrogen and nitrogen
C) Carbon, oxygen and sodium
D) Sodium, hydrogen and magnesium
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Starch
B) Amino acids
C) Atoms
D) Bromate
  • 22. Proteins are digested by enzymes called _
A) Heat
B) Potassium
C) Protease
D) Starch
  • 23. Most proteins are insoluble in _
A) Gas
B) Oil
C) Water
D) Food
  • 24. _ holds the fabric firmly in place of stitching
A) Needle clamp
B) Stool pin
C) Presser foot
D) Bobbin
  • 25. _ raises and lowers the needle
A) Bobbin case
B) Thread guides
C) Balance wheel
D) Presser foot
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Bobbin
B) Tension discs
C) Spool pin
D) Balance wheel
  • 27. _ burns easily inflame
A) Cotton
B) Silk
C) Nylon
D) Wool
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Dyeing
B) Spinning
C) Weaving
D) Drawing
  • 29. The characteristics of cotton are all except
A) Strong and durable
B) Absorbs moisture quickly
C) Not easy to watch
D) It shrinks when washed
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Carding
B) Bailing
C) Ginning
D) Cleaning
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