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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Inward journal
B) Return inward
C) Return outward
D) Sales journal
  • 2. _ is a document which contains the daily records of business transactions
A) Production records
B) Consumption record
C) Journal
D) Farm inventory
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Journal
B) Invoice
C) Debit note
D) Cash register
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Receipt
B) Voucher
C) Cheque
D) Journal
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) General invoice
B) Cash register
C) General journal
D) Receipt
  • 6. A journal contains all the following except
A) Description of events
B) The account to be debited
C) The account to be credited
D) The balance in the creditors account
  • 7. _ is used to record goods bought on credit
A) Purchase journal
B) Return outward
C) Sales journal
D) Return inward
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Input records
B) Farm inventory
C) Consumption
D) Profit account
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Production records
B) Farm inventory
C) Input record
D) Purchase journal
  • 10. Net profit is _
A) Sales on the farm
B) Credit side minus debit side
C) Assets of the owner
D) Purchase on the farm
  • 11. _ increases sales of goods
A) Discrimination
B) Advertising
C) Consumption
D) Condemnation
  • 12. Advertising may also be wasteful if not well handled by _
A) Seller
B) The consumer
C) The owner
D) An expert
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Direct advertising
B) Individual advertising
C) Immediate advertising
D) Indirect advertising
  • 14. The cheapest among the media of advertising is _
A) Through television
B) Through cinema
C) Through radio
D) Window display
  • 15. _ can affect the price of agricultural products
A) Availability of produce always
B) All the opinions
C) Name of produce
D) Seasonality of produce
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Pricing
B) Advertising
C) Transportation
D) Packaging
  • 17. _ can be used for shopping packaging
A) Crates
B) Baskets
C) Cartons
D) Container
  • 18. Packaging material should _
A) Change the taste of the product
B) Reduce the value of the product
C) React with the product
D) Protect the quality and quantity of the product
  • 19. Examples of agricultural packaging materials are all except
A) Clothes
B) Glass
C) Plastic
D) Metal
  • 20. Proteins are made up of _ , _ and _
A) Oxygen, sulphur and carbon
B) Carbon, oxygen and sodium
C) Carbon, hydrogen and nitrogen
D) Sodium, hydrogen and magnesium
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Bromate
B) Amino acids
C) Atoms
D) Starch
  • 22. Proteins are digested by enzymes called _
A) Protease
B) Potassium
C) Heat
D) Starch
  • 23. Most proteins are insoluble in _
A) Food
B) Gas
C) Water
D) Oil
  • 24. _ holds the fabric firmly in place of stitching
A) Bobbin
B) Presser foot
C) Stool pin
D) Needle clamp
  • 25. _ raises and lowers the needle
A) Bobbin case
B) Presser foot
C) Thread guides
D) Balance wheel
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Balance wheel
B) Spool pin
C) Bobbin
D) Tension discs
  • 27. _ burns easily inflame
A) Wool
B) Silk
C) Nylon
D) Cotton
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Spinning
B) Dyeing
C) Weaving
D) Drawing
  • 29. The characteristics of cotton are all except
A) Strong and durable
B) Not easy to watch
C) Absorbs moisture quickly
D) It shrinks when washed
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Ginning
B) Cleaning
C) Bailing
D) Carding
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