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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Return outward
B) Sales journal
C) Inward journal
D) Return inward
  • 2. _ is a document which contains the daily records of business transactions
A) Journal
B) Production records
C) Consumption record
D) Farm inventory
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Debit note
B) Cash register
C) Journal
D) Invoice
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Journal
B) Receipt
C) Cheque
D) Voucher
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) General invoice
B) General journal
C) Receipt
D) Cash register
  • 6. A journal contains all the following except
A) The balance in the creditors account
B) The account to be debited
C) Description of events
D) The account to be credited
  • 7. _ is used to record goods bought on credit
A) Return inward
B) Sales journal
C) Purchase journal
D) Return outward
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Input records
B) Consumption
C) Farm inventory
D) Profit account
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Production records
B) Input record
C) Farm inventory
D) Purchase journal
  • 10. Net profit is _
A) Assets of the owner
B) Purchase on the farm
C) Credit side minus debit side
D) Sales on the farm
  • 11. _ increases sales of goods
A) Discrimination
B) Consumption
C) Condemnation
D) Advertising
  • 12. Advertising may also be wasteful if not well handled by _
A) The consumer
B) The owner
C) An expert
D) Seller
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Immediate advertising
B) Individual advertising
C) Direct advertising
D) Indirect advertising
  • 14. The cheapest among the media of advertising is _
A) Through cinema
B) Window display
C) Through radio
D) Through television
  • 15. _ can affect the price of agricultural products
A) Name of produce
B) All the opinions
C) Availability of produce always
D) Seasonality of produce
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Transportation
B) Advertising
C) Packaging
D) Pricing
  • 17. _ can be used for shopping packaging
A) Baskets
B) Container
C) Crates
D) Cartons
  • 18. Packaging material should _
A) React with the product
B) Protect the quality and quantity of the product
C) Change the taste of the product
D) Reduce the value of the product
  • 19. Examples of agricultural packaging materials are all except
A) Metal
B) Clothes
C) Glass
D) Plastic
  • 20. Proteins are made up of _ , _ and _
A) Carbon, hydrogen and nitrogen
B) Carbon, oxygen and sodium
C) Oxygen, sulphur and carbon
D) Sodium, hydrogen and magnesium
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Starch
B) Amino acids
C) Bromate
D) Atoms
  • 22. Proteins are digested by enzymes called _
A) Protease
B) Starch
C) Heat
D) Potassium
  • 23. Most proteins are insoluble in _
A) Oil
B) Water
C) Gas
D) Food
  • 24. _ holds the fabric firmly in place of stitching
A) Needle clamp
B) Stool pin
C) Presser foot
D) Bobbin
  • 25. _ raises and lowers the needle
A) Thread guides
B) Bobbin case
C) Balance wheel
D) Presser foot
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Balance wheel
B) Tension discs
C) Bobbin
D) Spool pin
  • 27. _ burns easily inflame
A) Wool
B) Cotton
C) Nylon
D) Silk
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Weaving
B) Drawing
C) Spinning
D) Dyeing
  • 29. The characteristics of cotton are all except
A) Absorbs moisture quickly
B) Not easy to watch
C) Strong and durable
D) It shrinks when washed
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Carding
B) Ginning
C) Bailing
D) Cleaning
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