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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Inward journal
B) Return inward
C) Sales journal
D) Return outward
  • 2. _ is a document which contains the daily records of business transactions
A) Consumption record
B) Production records
C) Journal
D) Farm inventory
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Journal
B) Cash register
C) Debit note
D) Invoice
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Journal
B) Voucher
C) Cheque
D) Receipt
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) General invoice
B) General journal
C) Cash register
D) Receipt
  • 6. A journal contains all the following except
A) The balance in the creditors account
B) The account to be credited
C) The account to be debited
D) Description of events
  • 7. _ is used to record goods bought on credit
A) Return inward
B) Purchase journal
C) Sales journal
D) Return outward
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Farm inventory
B) Input records
C) Profit account
D) Consumption
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Input record
B) Farm inventory
C) Purchase journal
D) Production records
  • 10. Net profit is _
A) Purchase on the farm
B) Assets of the owner
C) Sales on the farm
D) Credit side minus debit side
  • 11. _ increases sales of goods
A) Discrimination
B) Consumption
C) Advertising
D) Condemnation
  • 12. Advertising may also be wasteful if not well handled by _
A) An expert
B) Seller
C) The owner
D) The consumer
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Indirect advertising
B) Direct advertising
C) Individual advertising
D) Immediate advertising
  • 14. The cheapest among the media of advertising is _
A) Through television
B) Through cinema
C) Window display
D) Through radio
  • 15. _ can affect the price of agricultural products
A) Name of produce
B) Seasonality of produce
C) Availability of produce always
D) All the opinions
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Advertising
B) Pricing
C) Packaging
D) Transportation
  • 17. _ can be used for shopping packaging
A) Container
B) Baskets
C) Crates
D) Cartons
  • 18. Packaging material should _
A) Change the taste of the product
B) Reduce the value of the product
C) Protect the quality and quantity of the product
D) React with the product
  • 19. Examples of agricultural packaging materials are all except
A) Clothes
B) Metal
C) Glass
D) Plastic
  • 20. Proteins are made up of _ , _ and _
A) Oxygen, sulphur and carbon
B) Carbon, oxygen and sodium
C) Carbon, hydrogen and nitrogen
D) Sodium, hydrogen and magnesium
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Bromate
B) Atoms
C) Amino acids
D) Starch
  • 22. Proteins are digested by enzymes called _
A) Protease
B) Heat
C) Potassium
D) Starch
  • 23. Most proteins are insoluble in _
A) Food
B) Water
C) Oil
D) Gas
  • 24. _ holds the fabric firmly in place of stitching
A) Needle clamp
B) Stool pin
C) Presser foot
D) Bobbin
  • 25. _ raises and lowers the needle
A) Bobbin case
B) Presser foot
C) Balance wheel
D) Thread guides
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Bobbin
B) Balance wheel
C) Tension discs
D) Spool pin
  • 27. _ burns easily inflame
A) Wool
B) Silk
C) Nylon
D) Cotton
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Drawing
B) Dyeing
C) Weaving
D) Spinning
  • 29. The characteristics of cotton are all except
A) Strong and durable
B) Absorbs moisture quickly
C) Not easy to watch
D) It shrinks when washed
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Bailing
B) Carding
C) Cleaning
D) Ginning
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