A) A small, red, round root vegetable. B) A large, white, carrot-shaped root vegetable. C) A leafy green vegetable with a bulbous root. D) A climbing vine with edible fruits.
A) Cucurbitaceae (Gourd family) B) Brassicaceae (Mustard family) C) Solanaceae (Nightshade family) D) Poaceae (Grass family)
A) White B) Red C) Orange D) Purple
A) The same size and flavor B) Smaller and spicier in flavor C) Larger and milder in flavor D) More bitter and faster growing
A) Used for deep frying B) As a sweetener C) Pickling D) As a base for soups
A) Heavy clay soil B) Well-drained, loose soil C) Sandy soil with poor drainage D) Soil that has lots of rocks
A) Dark green skin B) Round shape C) Extremely spicy flavor D) Long, slender shape
A) Late winter B) Late summer to early fall C) Mid-summer D) Early spring
A) Root maggots B) Spider mites C) Aphids D) Whiteflies
A) Stunted growth B) Wilting leaves C) Yellowing leaves D) Root rot
A) The leaves only B) The root C) The stem only D) The flowers only
A) Temperate B) Tropical C) Arctic D) Arid
A) Extremely bitter B) Mildly peppery C) Sweet and sugary D) Very spicy
A) 48-60 inches B) 12-24 inches C) 3-6 inches D) 1-3 inches
A) Iron B) Vitamin A C) Calcium D) Vitamin C
A) Overwatering B) Nutrient deficiency C) Exposure to sunlight D) Pest infestation
A) United States B) Mexico C) Japan D) Brazil
A) Grated B) Fried C) Smoked D) Boiled whole
A) 3.0-4.0 B) 6.0-7.5 C) 8.0-9.0 D) 4.0-5.0
A) Reduces soil temperature B) Improves soil drainage C) Attracts beneficial insects D) Decreases soil pH
A) 20-30 days B) 90-120 days C) 50-70 days D) 150-180 days
A) Left out at room temperature B) Refrigerated in a plastic bag C) Exposed to direct sunlight D) Stored in a dry pantry
A) Leaf spot B) Clubroot C) Rust D) Powdery mildew
A) Corn B) Marigolds C) Tomatoes D) Potatoes
A) Its red color B) Its small size C) Its green top D) Its spicy flavor
A) To improve soil drainage B) To prevent overcrowding C) To attract pollinators D) To promote faster growth
A) The seeds B) None of the plant is commonly used for dye C) The leaves D) The root
A) It is another name for Daikon B) It is a disease affecting Daikon C) It is a tool used to harvest Daikon D) It is a specific fertilizer for Daikon
A) Sudden growth spurt B) Root rot C) Premature flowering D) Leaf discoloration |