A) A leafy green vegetable with a bulbous root. B) A climbing vine with edible fruits. C) A small, red, round root vegetable. D) A large, white, carrot-shaped root vegetable.
A) Brassicaceae (Mustard family) B) Cucurbitaceae (Gourd family) C) Poaceae (Grass family) D) Solanaceae (Nightshade family)
A) White B) Red C) Orange D) Purple
A) More bitter and faster growing B) Larger and milder in flavor C) The same size and flavor D) Smaller and spicier in flavor
A) As a sweetener B) As a base for soups C) Pickling D) Used for deep frying
A) Sandy soil with poor drainage B) Well-drained, loose soil C) Soil that has lots of rocks D) Heavy clay soil
A) Dark green skin B) Extremely spicy flavor C) Round shape D) Long, slender shape
A) Early spring B) Late winter C) Mid-summer D) Late summer to early fall
A) Aphids B) Root maggots C) Spider mites D) Whiteflies
A) Root rot B) Stunted growth C) Wilting leaves D) Yellowing leaves
A) The stem only B) The leaves only C) The flowers only D) The root
A) Arid B) Arctic C) Temperate D) Tropical
A) Sweet and sugary B) Very spicy C) Extremely bitter D) Mildly peppery
A) 48-60 inches B) 12-24 inches C) 1-3 inches D) 3-6 inches
A) Iron B) Vitamin C C) Calcium D) Vitamin A
A) Pest infestation B) Exposure to sunlight C) Overwatering D) Nutrient deficiency
A) Mexico B) Brazil C) Japan D) United States
A) Grated B) Smoked C) Fried D) Boiled whole
A) 6.0-7.5 B) 4.0-5.0 C) 3.0-4.0 D) 8.0-9.0
A) Improves soil drainage B) Attracts beneficial insects C) Decreases soil pH D) Reduces soil temperature
A) 150-180 days B) 50-70 days C) 20-30 days D) 90-120 days
A) Exposed to direct sunlight B) Refrigerated in a plastic bag C) Stored in a dry pantry D) Left out at room temperature
A) Clubroot B) Rust C) Leaf spot D) Powdery mildew
A) Tomatoes B) Marigolds C) Corn D) Potatoes
A) Its spicy flavor B) Its red color C) Its green top D) Its small size
A) To prevent overcrowding B) To improve soil drainage C) To attract pollinators D) To promote faster growth
A) The leaves B) The root C) The seeds D) None of the plant is commonly used for dye
A) It is another name for Daikon B) It is a specific fertilizer for Daikon C) It is a tool used to harvest Daikon D) It is a disease affecting Daikon
A) Sudden growth spurt B) Leaf discoloration C) Premature flowering D) Root rot |