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AIC SS 2 Fisheries Revision Test
Contributed by: College
  • 1. 1. The artificial breeding of fish is geared towards ensuring survival of fish seeds far beyond what is obtainable in the wild
A) False
B) True
  • 2. 2. Spawning means _________
A) Nursing hatchinglings
B) Egg laying
C) Egg hatching
D) Brooding fries
  • 3. 3. Spawners can be enticed using all but one of the following
A) Making holes near spawning grounds
B) Putting happas at shallow areas
C) Placing nests in spawning grounds
D) Using nests in ponds
  • 4. 4. Spawning can be induced in tanks or happas using _______
A) Hormone
B) Ions
C) Enzyme
D) Anti bodies
  • 5. 5. Eggs for fertilization are obtained by _______
A) Both
B) Administering hormone to selected brooders to spawn
C) Capturing brooders during spawning season for striping
D) None
  • 6. 6. A female brood stock has these characteristics
A) Well rounded and soft abdomen
B) Rough pectoral fin
C) Production of sound off water
D) Protruded and reddish genital opening
  • 7. 7. A quality male brood stock releases milt when its abdomen is slightly pressed
A) Yes
B) No
  • 8. 8. Which hormone is used to induce spawning?
A) Testosterone
B) Progesterone
C) Oestrogen
D) Gonadotropin
  • 9. 9. The hormone for artificial induction of spawning is collected from ____
A) Adrenal
B) Pituitary
C) Ovary
D) Testes
  • 10. 10. Mature fish which is suitable for breeding is called ________
A) Spent fish
B) Gravid fish
C) Shooter
D) Brood stock
  • 11. 11. Small and medium size breeds are selected for breeding because
A) They produce few viable eggs
B) They utilize feed efficiently
C) They produce more viable eggs
D) They are quick to become spent
  • 12. 12. Pituitary gland is found in the ___
A) Neck
B) Head
C) Abdomen
D) Kidney
  • 13. 13. Pituitary gland can be collected from ______ fish
A) Dead
B) Freshly killed
C) Life
D) Young
  • 14. 14. The two ways of collecting pituitary are
A) Heating the heating
B) Cutting the head open
C) Drilling into the head
D) Pressing the head
  • 15. 15. Nursing the hatchling involves aeration and ________
A) Hatching
B) Feeding
C) Spawning
D) Incubating
  • 16. 16. Pond aeration uses the technique of _______
A) Adding lime to the water
B) Allowing access to sun light
C) Sealing leakage in pond
D) Keeping the water in motion
  • 17. 17. Aeration melts ice during winter
A) Yes
B) No
  • 18. 18. Aerauion causes water circulation thus it disallows presence of _______
A) Debris
B) Sun light
C) Dissolved oxygen
D) Natural feed
  • 19. 19. Water movement for aeration is attained by
A) Pond leakage
B) Extreme heat
C) Use of aerator
D) Dribs from water fall
  • 20. 20. Natural feed that move with water are called ___ _
A) Nekton
B) Plankton
C) Worm
D) Debris
  • 21. 21. Which of these initiate the growth of natural feed?
A) Fertilization
B) Hypophysation
C) Liiming
D) Harvesting
  • 22. 22. One of these is not a liming compound
A) Quick lime
B) Lime fruit
C) Agricultural lime
D) Slaked lime
  • 23. 23. Liming has this function in aquaculture
A) Aeration
B) Purification
C) Pond leakage
D) Regulating pH
  • 24. 24. The chemical formular of quick lime is _____
A) CaCO3
B) CaO
C) O2
D) Ca(OH)2
  • 25. 25. Supplementary feed are fed to hatchlings in _______ form
A) Crumble
B) Powdery
C) Chip
D) Pellet
  • 26. 26. How old is supplementary feed introduce to fries?
A) Six weeks
B) One week
C) Four days
D) Four months
  • 27. 27. Fish eggs hatch in ______ days
A) 7
B) 5
C) 3
D) 4
  • 28. 28. Which of these are fish seeds?
A) Juvenile
B) Fingerling
C) Hatchling
D) Larva
  • 29. 29. Bacterial diseases are ______
A) Non infectious
B) Both
C) None
D) Infectious
  • 30. 30. A sick fish show a _______ movement
A) Active
B) Passive
C) Darting
D) Normal
  • 31. 31. A fish that swims at the side of pond surface is ______
A) Sick
B) None
C) Healthy
D) Dead
  • 32. 32. One non infectious disease is _______
A) Fluid gut
B) Reddish GIT
C) Temperature shock
D) Spleen enlargement
  • 33. 33. Enlarged spleen is _______ infection
A) Viral
B) Protozoan
C) Bacterial
D) Fungal
  • 34. 34. Black coloured look is not a bacterial infection
A) No
B) Yes
  • 35. 35. Viral infections are ______
A) Infectious
B) Non infectious
C) Both
D) None
  • 36. 36. One important factor in hatchery design that can affect the society is
A) Waste disposal system
B) Production target
C) Water supply
D) Building materials
  • 37. 37. In hatchery design production target refers to
A) Size of water source
B) Level of feeding the fish
C) Water quality maintenance
D) Amount of fish to rear
  • 38. 38. The best source of water for fish culture is ______
A) Dam
B) Lagoon
C) Stream
D) Bore hole
  • 39. 39. Hatchery faculties include _______
A) Fish pond
B) Market
C) Feed mill
D) Over head tank
  • 40. 40. Hatchery budget means its
A) Site
B) Layout
C) Cost
D) Land scape
  • 41. 41. Adult fish is held in
A) Nursery pond
B) Quarantine centre
C) Production tank
D) Brood stock tank
  • 42. 42. Declaration of catch in fishing means
A) Time of fishing
B) Access to fishing ground
C) Amount of fished fish
D) Fishing crafts used
  • 43. 43. Pond should be close to the hatchery to avoid much stress
A) True
B) False
  • 44. 44. Breeding tank is where ______
A) Induction is done
B) Fingerling are recieved
C) Brooders are kept
D) Growers are raised
  • 45. 45. Fisher men are issued licence before they can have access to fishing grounds
A) No
B) Yes
  • 46. 46. Off season means _______ in a capture fishery
A) Time of zero fishing
B) Fishing after a break
C) Ban from fishing
D) Time to start fishing
  • 47. 47. Culture fishery is a societal issue because
A) It is a potential breeding ground for mosquitoes
B) It is a neat profession
C) The society is a target market
D) It is an employment opportunity
  • 48. 48. The most expensive process in aquaculture is _______
A) Water supply
B) Feeding
C) Energy
D) Medication
  • 49. 49. The enterprenuer in fish farming is the manager
A) True
B) False
  • 50. 50. Hatchery management is important because it reduces dependence on wild caught juvenile
A) True
B) False
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