A) Creamy white root color B) Bright orange root color C) Dark brown root D) Purple striped root
A) Apiaceae B) Fabaceae C) Brassicaceae D) Solanaceae
A) Square B) Globular C) Tapered D) Round
A) Less pronounced B) Sweeter and earthier C) More bitter D) Identical aroma
A) Early spring B) Mid-summer C) Late spring D) Late fall/Early winter
A) Makes it watery B) Has no effect C) Enhances the sweetness D) Makes it bitter
A) 6-10 inches B) 2 feet or more C) 12-18 inches D) 2-4 inches
A) Only young leaves B) No, they are toxic C) Yes, when cooked D) Yes, in small quantities
A) Heavy clay soil B) Waterlogged soil C) Sandy, dry soil D) Loose, well-drained soil
A) 2-4 feet B) 6 inches C) 6-8 feet D) 1 foot
A) White single blooms B) Yellow umbels C) Red spikes D) Blue clusters
A) Japanese beetles B) Aphids C) Carrot rust fly D) Spider mites
A) By seed B) By root division C) By spores D) By cuttings
A) Pastinaca sativa B) Daucus carota C) Allium cepa D) Beta vulgaris
A) Very large core B) Small size C) Bright white color D) Smooth skin
A) Spongy B) Soft C) Slimy D) Firm
A) Leaves and stem B) Root C) Flower D) Seed
A) At room temperature in sunlight B) In a dry, warm place C) Uncovered in the refrigerator D) In a cool, dark, and humid place
A) Annuals B) Biennials C) Perennials D) Depends on the climate
A) Depends on the variety B) Shorter C) Longer D) The same amount of time
A) Vitamin A B) Vitamin B12 C) Vitamin C D) Vitamin D
A) Phosphorus B) Calcium C) Nitrogen (too much can cause hairy roots) D) Iron
A) 3 inches B) 2 inches C) 1 inch D) 1/2 inch
A) 8.5-9.5 B) 7.5-8.5 C) 6.0-7.0 D) 4.0-5.0
A) Eaten raw as a snack B) Roasted as a side dish C) Used as a coffee substitute D) Used to make tea
A) A fungal disease B) A nutrient deficiency C) A type of insect infestation D) A type of soil
A) After five years B) After one year C) They don't lose viability D) After ten years
A) 2 feet B) 3-4 inches C) 1 inch D) 12 inches
A) Provides shade for other plants B) Attracts beneficial insects C) Repels all pests D) Fixes nitrogen in the soil
A) Root turning orange B) Rapid stem elongation C) Leaf wilting D) Root swelling |