A) Purple striped root B) Dark brown root C) Bright orange root color D) Creamy white root color
A) Apiaceae B) Solanaceae C) Fabaceae D) Brassicaceae
A) Round B) Globular C) Square D) Tapered
A) Identical aroma B) More bitter C) Less pronounced D) Sweeter and earthier
A) Mid-summer B) Late fall/Early winter C) Late spring D) Early spring
A) Has no effect B) Makes it bitter C) Makes it watery D) Enhances the sweetness
A) 2 feet or more B) 6-10 inches C) 12-18 inches D) 2-4 inches
A) Only young leaves B) No, they are toxic C) Yes, when cooked D) Yes, in small quantities
A) Loose, well-drained soil B) Sandy, dry soil C) Heavy clay soil D) Waterlogged soil
A) 6-8 feet B) 6 inches C) 1 foot D) 2-4 feet
A) Red spikes B) Blue clusters C) White single blooms D) Yellow umbels
A) Japanese beetles B) Carrot rust fly C) Spider mites D) Aphids
A) By seed B) By cuttings C) By spores D) By root division
A) Allium cepa B) Pastinaca sativa C) Beta vulgaris D) Daucus carota
A) Smooth skin B) Very large core C) Small size D) Bright white color
A) Spongy B) Slimy C) Firm D) Soft
A) Leaves and stem B) Flower C) Seed D) Root
A) In a cool, dark, and humid place B) At room temperature in sunlight C) Uncovered in the refrigerator D) In a dry, warm place
A) Depends on the climate B) Annuals C) Perennials D) Biennials
A) Shorter B) The same amount of time C) Depends on the variety D) Longer
A) Vitamin C B) Vitamin B12 C) Vitamin A D) Vitamin D
A) Calcium B) Phosphorus C) Iron D) Nitrogen (too much can cause hairy roots)
A) 3 inches B) 1/2 inch C) 1 inch D) 2 inches
A) 4.0-5.0 B) 6.0-7.0 C) 7.5-8.5 D) 8.5-9.5
A) Used to make tea B) Used as a coffee substitute C) Eaten raw as a snack D) Roasted as a side dish
A) A type of insect infestation B) A type of soil C) A fungal disease D) A nutrient deficiency
A) They don't lose viability B) After five years C) After ten years D) After one year
A) 3-4 inches B) 2 feet C) 12 inches D) 1 inch
A) Attracts beneficial insects B) Provides shade for other plants C) Fixes nitrogen in the soil D) Repels all pests
A) Root swelling B) Rapid stem elongation C) Leaf wilting D) Root turning orange |