A) Traps B) Chemical and explosives C) Hooks D) Nets
A) Harmattan season B) Dry season C) Raining season D) Snow season
A) rivers in the area B) Total numbers of fishermen available C) Total catch and sizes of fish at landing sites D) buyers available
A) Fishery personnel B) Fishermen C) Consumer D) Middlemen
A) Malfunction B) Respiration C) Disease D) Production
A) Rapid growth B) Quick reproduction C) Disease D) increase in sales
A) Death B) Quick attraction C) Quick reproduction D) Rapid growth
A) Maintain good water quality at optimal level B) Overfeed the fish C) Protect fish with metallic object D) Overstock the pond
A) Overfeeding B) Happiness C) Disease D) Labour
A) Predators B) Opposite sex C) Authorized persons D) Buyers
A) Afternoon B) Dry season C) Night D) Morning
A) Shallow B) Deep C) Attractive D) Narrow
A) Kill and consume B) A sick bed for treatment C) A bowl for quick sale D) A hospital tank for treatment
A) Decorate B) Double C) Disinfect D) Sell
A) Emergency labour B) Bulging eyes C) Decaying fins D) Swelling of head
A) Sand B) Salt C) Sugar D) Soap
A) competition B) Proper management of the fish farm C) Discourage buyer D) Boost
A) Location of pond B) Size of pond C) Pond ownership D) Marriage certificate
A) Fertilizers B) Sand C) Equipments D) Tanks
A) Tanks B) Pumps C) Farm structures D) Transportation
A) When building the pond B) After sales C) Before sales D) When stocking
A) Securities B) Fertilizers C) Predators D) Records
A) Secondary B) Nursery C) Rearing D) Growing
A) Two or more species of fish B) Fish of the same sex C) One species of fish D) Different sizes of fish
A) To increase sales B) To increase acidity C) To reduce acidity D) To increase water loss
A) Fertilizers B) Fish C) Medicines D) Water
A) Soyfish B) Catfish C) Carp D) Tilapia
A) Holy water B) Fresh water C) Clean water D) Marine water
A) Lakes B) Springs C) Swamps D) Oceans
A) Disappeared B) Low C) High D) Moderate
A) Stocking density B) Fertilization C) Stocking D) Liming
A) Plankton B) Snail C) Worms D) Terrestrial plants
A) Cassava peel B) Maize meal C) Bone meal D) Rice bran
A) Moisture content of fish B) Ambient temperature C) Proper handling D) Weak muscle tissue
A) Fish additives B) Fish meals C) By products D) Raw materials
A) Illegal exportation of farm produce B) Efficient pest control services C) Natural hazard D) Hoarding
A) Virus B) Bacteria C) Fungi D) Mold
A) Fingerlings B) Broodstock C) Ijebu size D) Juvenile
A) Change in odour B) Chilling C) Change in texture D) Change in Colour
A) Water, mouth B) Water, gills C) Water, scales D) Water, fins
A) Construction of monk B) Repairing of leakages C) Construction of spill way D) Impounding of water
A) Conservation B) Fertilization C) Acclimatization D) Preservation
A) Viviparous fish B) Ovoviviparous fish C) Angel sharks D) Mammals
A) Natural reproduction B) Artificial reproduction C) External fertilization D) Internal fertilization
A) Whitish B) Brownish C) Greenish D) Yellowish
A) Ovulation B) Artificial breeding C) Sperm collation D) Fertilization
A) Testes B) Semen C) Sperm D) Milt
A) Hatchling B) Fish seed C) Fingerlings D) Fry
A) Availability of fish to be cultured B) Closeness to market C) Availability of labour D) Closeness to school
A) Improve the taste of fish B) Add value to fish C) Maintain fish in its fresh state D) Increase the shelf life of fish |