A) Traps B) Chemical and explosives C) Hooks D) Nets
A) Raining season B) Harmattan season C) Snow season D) Dry season
A) buyers available B) Total numbers of fishermen available C) Total catch and sizes of fish at landing sites D) rivers in the area
A) Fishery personnel B) Fishermen C) Middlemen D) Consumer
A) Respiration B) Disease C) Production D) Malfunction
A) increase in sales B) Rapid growth C) Disease D) Quick reproduction
A) Quick reproduction B) Death C) Rapid growth D) Quick attraction
A) Protect fish with metallic object B) Maintain good water quality at optimal level C) Overstock the pond D) Overfeed the fish
A) Labour B) Overfeeding C) Disease D) Happiness
A) Predators B) Opposite sex C) Buyers D) Authorized persons
A) Morning B) Afternoon C) Dry season D) Night
A) Narrow B) Attractive C) Deep D) Shallow
A) A hospital tank for treatment B) A sick bed for treatment C) Kill and consume D) A bowl for quick sale
A) Disinfect B) Double C) Decorate D) Sell
A) Emergency labour B) Bulging eyes C) Decaying fins D) Swelling of head
A) Salt B) Sugar C) Soap D) Sand
A) Discourage buyer B) competition C) Proper management of the fish farm D) Boost
A) Location of pond B) Marriage certificate C) Size of pond D) Pond ownership
A) Tanks B) Fertilizers C) Sand D) Equipments
A) Tanks B) Transportation C) Pumps D) Farm structures
A) Before sales B) After sales C) When building the pond D) When stocking
A) Predators B) Records C) Securities D) Fertilizers
A) Secondary B) Growing C) Nursery D) Rearing
A) Different sizes of fish B) Two or more species of fish C) Fish of the same sex D) One species of fish
A) To increase water loss B) To increase acidity C) To increase sales D) To reduce acidity
A) Fertilizers B) Water C) Fish D) Medicines
A) Catfish B) Soyfish C) Tilapia D) Carp
A) Holy water B) Fresh water C) Clean water D) Marine water
A) Lakes B) Oceans C) Springs D) Swamps
A) Low B) High C) Moderate D) Disappeared
A) Liming B) Stocking density C) Fertilization D) Stocking
A) Worms B) Terrestrial plants C) Snail D) Plankton
A) Rice bran B) Maize meal C) Cassava peel D) Bone meal
A) Ambient temperature B) Weak muscle tissue C) Proper handling D) Moisture content of fish
A) Raw materials B) By products C) Fish additives D) Fish meals
A) Hoarding B) Efficient pest control services C) Illegal exportation of farm produce D) Natural hazard
A) Virus B) Fungi C) Mold D) Bacteria
A) Ijebu size B) Fingerlings C) Broodstock D) Juvenile
A) Chilling B) Change in odour C) Change in Colour D) Change in texture
A) Water, scales B) Water, fins C) Water, gills D) Water, mouth
A) Construction of spill way B) Repairing of leakages C) Impounding of water D) Construction of monk
A) Conservation B) Fertilization C) Acclimatization D) Preservation
A) Angel sharks B) Mammals C) Viviparous fish D) Ovoviviparous fish
A) Natural reproduction B) Artificial reproduction C) Internal fertilization D) External fertilization
A) Greenish B) Brownish C) Yellowish D) Whitish
A) Sperm collation B) Fertilization C) Artificial breeding D) Ovulation
A) Milt B) Sperm C) Semen D) Testes
A) Hatchling B) Fry C) Fingerlings D) Fish seed
A) Availability of labour B) Availability of fish to be cultured C) Closeness to school D) Closeness to market
A) Add value to fish B) Maintain fish in its fresh state C) Improve the taste of fish D) Increase the shelf life of fish |