A) Syzygium aqueum B) Citrus sinensis C) Malus pumila D) Pyrus communis
A) Rosaceae B) Rutaceae C) Myrtaceae D) Solanaceae
A) Europe B) Southeast Asia C) North America D) South America
A) Round B) Oblong C) Bell-shaped or pear-shaped D) Irregular
A) Purple B) Black C) Red D) Blue
A) Chewy B) Soft and mealy C) Crisp and watery D) Dry and grainy
A) 1-2 inches B) 5-6 inches C) Larger than a grapefruit D) 10-12 inches
A) None B) Many (more than 10) C) 1-2 D) 5-10
A) Arid B) Tropical C) Temperate D) Alpine
A) Used to make wine B) Used as a primary ingredient in bread C) Used as livestock feed D) Eaten fresh
A) Large shrub B) Small to medium sized tree C) Ground cover D) Vine
A) Bright blue color B) Extremely sweet taste C) Very large size D) Very watery flesh
A) Earthy B) Citrusy C) Slightly floral D) Strongly pungent
A) Needle-like B) Dull gray C) Glossy green D) Covered in thorns
A) Vitamin C B) Iron C) Vitamin B12 D) Calcium
A) During the rainy season B) Year-round C) During the spring bloom D) During the winter months
A) Star Fruit B) Lychee C) Dragon Fruit D) Bell Fruit
A) Grafting onto apple rootstock B) Rhizome division C) Seed or air layering D) Root cuttings
A) Covered in fluffy white flowers B) Covered in thorns C) Covered in small red berries D) Bare branches
A) Clay soil B) Sandy soil C) Well-drained soil D) Rocky soil
A) Powdery mildew B) Late blight C) Fruit flies D) Apple scab
A) Red B) Watery C) Small D) Sweet
A) Long (several weeks) B) Short (a few days) C) Indefinite if refrigerated D) Several months
A) In jams and jellies B) Baked C) Fried D) Smoked
A) Specialty apple orchards in Europe B) Local markets in Southeast Asia C) Supermarkets worldwide D) Online marketplaces only
A) Over 30 meters B) 3-10 meters C) 10-20 meters D) Less than 1 meter
A) Milder and less acidic B) Similar to a Granny Smith C) More tart D) Much sweeter
A) Contributes to acid rain B) Has no environmental impact C) Depletes soil nutrients D) Provides habitat for wildlife
A) White B) Blue C) Pink D) Red
A) Water Apples have prominent stamens B) True apples have more flowers per cluster C) Water Apples have no fragrance D) True apples have larger petals |