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AIC 1st Term Fishery Exam for SS 1
Contributed by: College
  • 1. Which of the following is not a feature of fish?
A) Cold blooded
B) Possess fins
C) Possess gills
D) Lives entirely on land
  • 2. One of the following is a type of mouth located at the tip or extreme end of the snout
A) Terminal
B) Protrusible
C) Inferior
D) Superior
  • 3. The three main types of fin are
A) Soft, spinous, cycloid
B) Soft, hard, spinous
C) Hard, spinous ,cycloid
D) Placoid,soft, spinous
  • 4. Which of the following is a feature of small scale fishery
A) Capital intensive
B) Expensive
C) Labour intensive
D) Large equipment
  • 5. The following are external features of a fish except
A) Scales
B) Brain
C) Fins
D) Mouth
  • 6. One of these is not a type of fin
A) Lanceolate
B) Rounded
C) Wedge
D) Scales
  • 7. The cultivation of selected fishes in a confined area is known as
A) Small scale fishery
B) Artisanal fishery
C) Culture fishery
D) Capture fishery
  • 8. Cycloid scale is ………… shaped
A) Tooth-like
B) Cyclic
C) Shield-like bony plate
D) Diamond
  • 9. In DXII, 10-12 fin formula, D describes
A) Double fin
B) Diamond fin
C) Dorsal fin
D) Double dorsal fin
  • 10. ………. Mouth is positioned above the snout
A) Superior
B) Protrusible
C) Inferior
D) Terminal
  • 11. Fish meal, fish oil, fish mince are called
A) Raw materials
B) Fish meals
C) By products
D) Feed additives
  • 12. The union of two gametes (egg and milt) to form a zygote is called
A) Reproduction
B) Ovulation
C) Ejaculation
D) Fertilization
  • 13. All of the follow are important fishing equipment except
A) Hook
B) Net
C) Sickle
D) Bait
  • 14. Clarias gariepinus is said to have
A) Protrusible mouth
B) Inferior mouth
C) Terminal mouth
D) Superior mouth
  • 15. Terminal mouth can be found in
A) Tilapia spp
B) Clarias gariepinus
C) Synodontis spp
D) Lates niloticus
  • 16. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 12362.5m2
B) 24725m2
C) 330m2
D) 100m2
  • 17. A fish which has no scale but has barbells
A) Croaker
B) Tuna
C) Clarias
D) Tilapia
  • 18. The exploitation of aquatic organisms with stocking the seeds is
A) Poly culture
B) Capture fisheries
C) Culture fisheries
D) Mono culture
  • 19. The farming of marine organisms for food and other products is called
A) Intensive system
B) Poly culture
C) Mariculture
D) Aquaculture
  • 20. Example of fish which can be cultured in the pond is
A) Tuna
B) Bonga
C) Synodontis
D) Clarias
  • 21. One of the following is not a feature of fish
A) Warm blooded
B) Possess gills
C) Possess fin
D) Cold blooded
  • 22. Fishes breath by the means of
A) Gills
B) Body size
C) Scale
D) Fin
  • 23. ________ fishery is also known as culture based capture fishery
A) Scaled
B) Gill
C) Capture
D) Enhanced
  • 24. A typical traditional fishing using relatively small capital mainly for local consumption is
A) Polyculture
B) Artisanal fisheries
C) None
D) Monoculture
  • 25. Fin rays made from a group of soft rays are called
A) Hard rays
B) Scales
C) Spinous rays
D) Soft rays
  • 26. Branched caudal rays are types of_______ rays
A) Placoid
B) Spinous
C) Hard
D) Soft
  • 27. Placoid scale are called
A) Dermal denticles
B) Cycloid
C) Cyclic
D) Basal scales
  • 28. Scales provide
A) Soft swimming
B) Balance
C) Protection from predators and environment
D) None
  • 29. ________ mouth can be extended forward or backwards especially during feeding
A) Protrusible
B) Superior
C) Terminal
D) Inferior
  • 30. Large scale fisheries make use of large boats called
A) Spears
B) Traps
C) Trawlers
D) Cage
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