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AIC SSS2 Fisheries 3rd Test 3rd Term
Contributed by: College
  • 1. 1. A water quality factor which largely regulates others is _________
A) Photosynthesis
B) Respiration
C) Dissolved oxygen
D) Temperature
  • 2. 2. The process of utilization of the feed consumed for growth and maintenance is _________
A) Decomposition
B) Eutrophication
C) Ration
D) Respiration
  • 3. 3. The major source of nitrogen in a fish pond is
A) Clay particles
B) Fish feed
C) Fertilizers
D) Fish waste
  • 4. 4. A lethal value of dissolved oxygen that causes fish kills more than the fish mortality caused by other water quality factors combined is ________
A) 20g/l
B) 18F
C) 2ppm
D) 70%
  • 5. 5. One of these is not a buffering agent of alkaline source
A) Bicarbonate ion
B) Hydrogen ion
C) Carbonate ion
D) Hydroxyl ion
  • 6. 6. A major challenge in raising fish using the recirculatory system is ______
A) Absence of photosynthesis
B) Need of buffering system
C) Build up of carbondioxied
D) Lethal increase in pH
  • 7. 7. Which two fish water qualities analysis would be done by an expert who may not afford the cost of testing for all the water quality parameters?
A) Temperature and dissolved oxygen
B) Turbidity and pH
C) Photosynthesis and respiration
D) Alkalinity and hardness
  • 8. 8. Which of these is a natural food for fish?
A) Sugar cane bagass
B) Rice molass
C) Biological covers
D) Soya bean cake
  • 9. 9. Actively moving aquatic organisms are called _______
A) Necton
B) Plankton
C) Detritus
D) Benthos
  • 10. 10. One of these indicates an adequate amount of phytoplankton in a fish pond
A) 3mlphytoplankton/ 100l of pond water
B) 110% saturated total ammonia
C) 20ppm hardness
D) A water transparency of 60cm
  • 11. 11. Which of these types of feeds is characteristic of an intensive fish culture?
A) Complete feed
B) Supplementary feed
C) Natural food
D) Fish
  • 12. 12. A dry feed has _______ moisture
A) 30%
B) 50%
C) 10%
D) 15%
  • 13. 13. Adoption of more feeding regime or frequency is necessary to _______
A) Reduce dissolved oxygen consumption of fish
B) Encourage food wastage
C) Improve nutrient loss by leaching
D) Discourage uniformity in fish size
  • 14. 14. Sinking feed are fed to fish
A) Neither
B) At selected pond area
C) On entire pond area
D) Either
  • 15. 15. What is the ratio of cement, sand and gravel for construction of a concrete pond?
A) 1:2:4
B) 1:2:1
C) 0.5 difference
D) 25%
  • 16. 16. The best soil for construction of an earthen pond has _______ amount of clay
A) 4%
B) 25%
C) 70%
D) 50%
  • 17. 17. One importance of the dike of an excavated pond is
A) Avoiding soil erosion
B) High water holding capacity
C) Disallowing run off into the fish pond
D) Good water drainage
  • 18. 18. A factor that ensures immediate sale of fish as soon as it attains the table/market size is _______
A) Fencing of pond area
B) Fast growing species
C) Detailed survey of site
D) Nearness to market
  • 19. 19. The required thickness of the floor and the wall plasters for a concrete pond are _____ and _______ respectively
A) 7.5-10cm and 5cm
B) 5cm and 7.5-10cm
C) 5cm and 7.5cm
D) 7.5cm-5cm
  • 20. 20. Which part of the pond maintains the water volume?
A) Spillway
B) Dam
C) Monk
D) Ditch
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