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AIC SSS2 Fisheries 3rd Test 3rd Term
Contributed by: College
  • 1. 1. A water quality factor which largely regulates others is _________
A) Temperature
B) Dissolved oxygen
C) Photosynthesis
D) Respiration
  • 2. 2. The process of utilization of the feed consumed for growth and maintenance is _________
A) Ration
B) Respiration
C) Eutrophication
D) Decomposition
  • 3. 3. The major source of nitrogen in a fish pond is
A) Fish feed
B) Fish waste
C) Clay particles
D) Fertilizers
  • 4. 4. A lethal value of dissolved oxygen that causes fish kills more than the fish mortality caused by other water quality factors combined is ________
A) 70%
B) 18F
C) 20g/l
D) 2ppm
  • 5. 5. One of these is not a buffering agent of alkaline source
A) Hydroxyl ion
B) Hydrogen ion
C) Bicarbonate ion
D) Carbonate ion
  • 6. 6. A major challenge in raising fish using the recirculatory system is ______
A) Lethal increase in pH
B) Need of buffering system
C) Absence of photosynthesis
D) Build up of carbondioxied
  • 7. 7. Which two fish water qualities analysis would be done by an expert who may not afford the cost of testing for all the water quality parameters?
A) Temperature and dissolved oxygen
B) Turbidity and pH
C) Photosynthesis and respiration
D) Alkalinity and hardness
  • 8. 8. Which of these is a natural food for fish?
A) Sugar cane bagass
B) Soya bean cake
C) Biological covers
D) Rice molass
  • 9. 9. Actively moving aquatic organisms are called _______
A) Detritus
B) Necton
C) Benthos
D) Plankton
  • 10. 10. One of these indicates an adequate amount of phytoplankton in a fish pond
A) 110% saturated total ammonia
B) A water transparency of 60cm
C) 20ppm hardness
D) 3mlphytoplankton/ 100l of pond water
  • 11. 11. Which of these types of feeds is characteristic of an intensive fish culture?
A) Supplementary feed
B) Fish
C) Natural food
D) Complete feed
  • 12. 12. A dry feed has _______ moisture
A) 30%
B) 50%
C) 10%
D) 15%
  • 13. 13. Adoption of more feeding regime or frequency is necessary to _______
A) Improve nutrient loss by leaching
B) Discourage uniformity in fish size
C) Encourage food wastage
D) Reduce dissolved oxygen consumption of fish
  • 14. 14. Sinking feed are fed to fish
A) On entire pond area
B) Either
C) Neither
D) At selected pond area
  • 15. 15. What is the ratio of cement, sand and gravel for construction of a concrete pond?
A) 25%
B) 1:2:1
C) 1:2:4
D) 0.5 difference
  • 16. 16. The best soil for construction of an earthen pond has _______ amount of clay
A) 70%
B) 4%
C) 50%
D) 25%
  • 17. 17. One importance of the dike of an excavated pond is
A) Disallowing run off into the fish pond
B) Avoiding soil erosion
C) High water holding capacity
D) Good water drainage
  • 18. 18. A factor that ensures immediate sale of fish as soon as it attains the table/market size is _______
A) Fencing of pond area
B) Nearness to market
C) Fast growing species
D) Detailed survey of site
  • 19. 19. The required thickness of the floor and the wall plasters for a concrete pond are _____ and _______ respectively
A) 7.5cm-5cm
B) 5cm and 7.5-10cm
C) 5cm and 7.5cm
D) 7.5-10cm and 5cm
  • 20. 20. Which part of the pond maintains the water volume?
A) Monk
B) Dam
C) Ditch
D) Spillway
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