A) The social aspects of food production B) The economic factors of agricultural markets C) The technological innovations in agriculture D) The environmental impact of agriculture
A) Feminist theory B) Symbolic interactionism C) Conflict theory D) Functionalism
A) Promoting traditional culinary practices B) Implementing organic farming methods C) Economic disparities in access to healthy food D) Ensuring food safety regulations are met
A) Feminist theory B) Structural functionalism C) Symbolic interactionism D) Conflict theory
A) Promotes monoculture farming practices B) Ensures technological advancements in agriculture C) Can influence land ownership and distribution D) Regulates import/export of agricultural goods
A) Food sovereignty focuses on global food distribution B) Food sovereignty emphasizes local food systems and community control C) Food sovereignty prioritizes industrial farming methods D) Food sovereignty aims to reduce agricultural subsidies
A) Postmodernism B) Symbolic interactionism C) Conflict theory D) Structural functionalism
A) Advocate for sustainable and equitable food systems B) Focus on expanding monoculture farming C) Enhance genetic modification of crops D) Promote intensive farming techniques
A) Shared decision-making among all farmers B) Unequal access to resources and opportunities C) Equal distribution of land ownership D) High employment rates in agricultural sectors |