A) 3 B) 4 C) 2 D) 5
A) 5% B) 45% C) 50% D) 25%
A) Loam B) Leaf C) Plastic D) Metal
A) B horizon B) C horizon C) D horizon D) A horizon
A) Yam peel B) Egg shell C) Vitamin D D) Fish meal
A) Ration B) Roughage C) Supplementary D) Concentrate
A) To add lost nutrients B) To add primary nutrients C) Daily D) Before mating
A) Feeder B) Drinkers C) Bucket D) Spade
A) Nutrients in feed B) Colour C) Class of animal D) Purpose of rearing the animal
A) Symptoms B) Condition C) Maturity D) Fertilizer
A) No B) Yes
A) Weed B) Equipment C) Diseases causing organism D) Animal Feed
A) Stooling B) Sleeping C) Vomiting D) Dancing
A) Weaving B) Sun drying C) Salting D) Freezing
A) Seasoning B) Pathogen C) Food nutrients D) Fertilizer
A) All B) Saliva droplet C) Discharge and fluid D) Air
A) Normal yielding feeds B) Energy yielding feeds C) Protein yielding feeds D) Good yielding feeds
A) Mineral yielding feeds B) Protein yielding feeds C) Energy yielding feeds D) Maintenance yielding feeds
A) Maintenance yielding feeds B) Energy yielding feeds C) Vitamin yielding feeds D) Protein yielding feeds
A) Maize B) Bone meal C) Cassava peel D) Yam peel
A) Wild animals B) Farm animals C) Aquatic animals D) Poultry
A) Hay B) Forages C) Roughages D) Silo
A) Energy yielding feeds B) Hay C) Supplement D) Forages
A) Mineral yielding feeds B) Ration C) Vitamin yielding feeds D) Supplement
A) Balance ration B) Protein yielding feeds C) Vitamin yielding feeds D) production ration
A) Hay B) Sillage C) Maintenance ration D) Balance ration
A) Feeder B) Bowl C) Spoon D) Trough
A) Cost of feeds stuff B) Availability of feed stuff C) Age D) Marital status
A) The time animals reproduce B) The colour of the animal C) The food liked by the animal D) The way living organisms or body part functions
A) Shouting B) Body contact C) Air D) Water
A) Weeding B) Ranching C) Diseases D) Cultural practices
A) Physical contact B) Air C) Sand D) Food
A) Mastitis B) Bovine abortion C) Cholera D) Foot and mouth diseases
A) Infectious B) Congestion C) Contagious D) Interaction
A) Anthrax B) Mastitis C) Bovine abortion D) Foot and mouth
A) Loss of weight B) Weakness C) Increase in beauty D) Salivation
A) Signs of reproduction B) Increase in weight C) Changes in colour D) Indication of diseases
A) Tubercle broccoli B) Tubercle bacilli C) Tumentum broccoli D) Tatanus Brasil
A) Stomach B) Leg C) Head D) Breast
A) Ovary B) Anus C) Stemen D) Sperm
A) Ovary B) Anus C) Seeds D) Sperm |