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Malaysian Cuisine
Contributed by: Freeman
  • 1. What is the national dish of Malaysia?
A) Chicken rice
B) Char kway teow
C) Roti canai
D) Nasi lemak
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Barbecue sauce
B) Soy sauce
C) Teriyaki sauce
D) Sambal
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Soup
C) Spicy condiment
D) Traditional dessert/snack
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Popular dish made with eggplant
C) Spicy condiment
D) Traditional dance
  • 5. What is 'kaya'?
A) Spicy peanut sauce
B) Chili paste
C) Coconut jam
D) Soy marinade
  • 6. What meat is commonly used in Malaysian satay?
A) Beef
B) Chicken
C) Pork
D) Lamb
  • 7. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Spicy meat dish
C) Fruit smoothie
D) Vegetarian salad
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Laksa
B) Ramen
C) Pad Thai
D) Pho
  • 9. What is 'kari ayam'?
A) Fried fish
B) Spicy beef stew
C) Chicken curry
D) Vegetable stir-fry
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