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Malaysian Cuisine - Quiz
Contributed by: Freeman
  • 1. What is the national dish of Malaysia?
A) Roti canai
B) Chicken rice
C) Char kway teow
D) Nasi lemak
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Soy sauce
B) Teriyaki sauce
C) Barbecue sauce
D) Sambal
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Spicy condiment
C) Soup
D) Traditional dessert/snack
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Traditional dance
C) Spicy condiment
D) Popular dish made with eggplant
  • 5. What is 'kaya'?
A) Chili paste
B) Coconut jam
C) Soy marinade
D) Spicy peanut sauce
  • 6. What meat is commonly used in Malaysian satay?
A) Chicken
B) Pork
C) Lamb
D) Beef
  • 7. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Vegetarian salad
C) Fruit smoothie
D) Spicy meat dish
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pho
B) Ramen
C) Laksa
D) Pad Thai
  • 9. What is 'kari ayam'?
A) Chicken curry
B) Vegetable stir-fry
C) Fried fish
D) Spicy beef stew
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