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Malaysian Cuisine
Contributed by: Freeman
  • 1. What is the national dish of Malaysia?
A) Roti canai
B) Chicken rice
C) Nasi lemak
D) Char kway teow
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Barbecue sauce
B) Sambal
C) Soy sauce
D) Teriyaki sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Soup
C) Traditional dessert/snack
D) Spicy condiment
  • 4. What is 'cempedak'?
A) Popular dish made with eggplant
B) Spicy condiment
C) Traditional dance
D) A type of tropical fruit similar to jackfruit
  • 5. What is 'kaya'?
A) Soy marinade
B) Chili paste
C) Spicy peanut sauce
D) Coconut jam
  • 6. What meat is commonly used in Malaysian satay?
A) Chicken
B) Pork
C) Beef
D) Lamb
  • 7. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Spicy meat dish
C) Vegetarian salad
D) Fruit smoothie
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Ramen
B) Pho
C) Laksa
D) Pad Thai
  • 9. What is 'kari ayam'?
A) Chicken curry
B) Vegetable stir-fry
C) Fried fish
D) Spicy beef stew
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