A) Prevent any weight gain B) Maximize weight gain efficiently C) Maintain a lean physique D) Minimize feed costs regardless of growth
A) High-energy diets B) Grass-based diets C) High-fiber diets D) Low-protein diets
A) Corn B) Rye C) Barley D) Oats
A) Protein B) Fat C) Carbohydrates D) Fiber
A) Before weaning B) After the growing stage C) During the nursing stage D) Immediately after birth
A) Improves muscle tone B) Decreases weight gain C) Has no effect D) Increases weight gain
A) Hand-feeding individually B) Restricted feeding schedule C) Feeding only at night D) Free access to feed
A) Vitamin D B) Vitamin E C) Vitamin K D) Vitamin C
A) Is not important B) Flushes out nutrients C) Aids digestion and metabolism D) Reduces feed intake
A) Completely irrelevant B) As thin as possible C) Depends on market demands D) As thick as possible
A) Copper B) Calcium C) Iron D) Zinc
A) Reduces palatability B) Slows growth C) Increases energy density D) Decreases feed intake
A) Irrelevant to weight gain B) Very cold C) Very hot D) Depends on the breed and stage
A) Reduced appetite B) Lameness C) Increased immunity D) Improved digestion
A) Has no effect on pig health B) Prevents disease spread C) Reduces feed costs D) Encourages growth of beneficial bacteria
A) Reduced disease risk B) Improved air quality C) Increased respiratory problems D) No impact on pig health
A) Eliminate internal parasites B) Increase appetite C) Reduce stress D) Improve muscle tone
A) Larger groups always grow faster B) Can affect social dynamics and feeding C) Smaller groups always grow faster D) Has no effect
A) Regular weighing B) Visual estimation C) Checking body temperature D) Counting feed consumed
A) Time to observe for side effects B) Time before slaughter to eliminate drug residues C) Time to administer medication D) Length of the fattening period
A) Track performance and identify problems B) Unnecessary paperwork C) Only required for large operations D) Purely for government regulations
A) Cost of feed per unit of weight gain B) Days to reach market weight C) Feed intake per unit of weight gain D) Weight gain per unit of feed intake
A) Improves coat quality B) Primary energy source C) Essential amino acid for muscle growth D) Aids in digestion
A) Feed less B) Optimize diet and environment C) Ignore ventilation D) Overcrowd the pigs
A) Panting B) Increased appetite C) Shivering D) Rapid weight gain
A) Reduces competition and ensures even growth B) Forces pigs to eat faster C) Increases feed wastage D) Saves space
A) Depends on management style and regulations B) Dirt C) Solid concrete D) Wire mesh
A) Minimizing stress and injury B) Withholding food and water C) Overcrowding for efficiency D) Rushing the process
A) Increased weight gain B) Infection and reduced performance C) Stronger tail muscles D) Improved social interactions
A) Ignoring environmental impact B) Maximizing profit at all costs C) Animal welfare D) Disregarding regulations |