A) Prevent any weight gain B) Maintain a lean physique C) Maximize weight gain efficiently D) Minimize feed costs regardless of growth
A) Grass-based diets B) High-fiber diets C) High-energy diets D) Low-protein diets
A) Corn B) Barley C) Rye D) Oats
A) Fiber B) Fat C) Protein D) Carbohydrates
A) After the growing stage B) During the nursing stage C) Before weaning D) Immediately after birth
A) Increases weight gain B) Has no effect C) Improves muscle tone D) Decreases weight gain
A) Free access to feed B) Restricted feeding schedule C) Feeding only at night D) Hand-feeding individually
A) Vitamin E B) Vitamin D C) Vitamin K D) Vitamin C
A) Flushes out nutrients B) Aids digestion and metabolism C) Reduces feed intake D) Is not important
A) As thick as possible B) Completely irrelevant C) As thin as possible D) Depends on market demands
A) Iron B) Zinc C) Calcium D) Copper
A) Reduces palatability B) Decreases feed intake C) Slows growth D) Increases energy density
A) Very cold B) Depends on the breed and stage C) Very hot D) Irrelevant to weight gain
A) Increased immunity B) Reduced appetite C) Lameness D) Improved digestion
A) Encourages growth of beneficial bacteria B) Reduces feed costs C) Has no effect on pig health D) Prevents disease spread
A) Improved air quality B) Increased respiratory problems C) No impact on pig health D) Reduced disease risk
A) Increase appetite B) Reduce stress C) Improve muscle tone D) Eliminate internal parasites
A) Smaller groups always grow faster B) Has no effect C) Can affect social dynamics and feeding D) Larger groups always grow faster
A) Counting feed consumed B) Regular weighing C) Checking body temperature D) Visual estimation
A) Length of the fattening period B) Time before slaughter to eliminate drug residues C) Time to administer medication D) Time to observe for side effects
A) Only required for large operations B) Purely for government regulations C) Unnecessary paperwork D) Track performance and identify problems
A) Cost of feed per unit of weight gain B) Days to reach market weight C) Weight gain per unit of feed intake D) Feed intake per unit of weight gain
A) Primary energy source B) Aids in digestion C) Essential amino acid for muscle growth D) Improves coat quality
A) Feed less B) Ignore ventilation C) Overcrowd the pigs D) Optimize diet and environment
A) Shivering B) Increased appetite C) Rapid weight gain D) Panting
A) Reduces competition and ensures even growth B) Saves space C) Increases feed wastage D) Forces pigs to eat faster
A) Solid concrete B) Wire mesh C) Depends on management style and regulations D) Dirt
A) Minimizing stress and injury B) Withholding food and water C) Overcrowding for efficiency D) Rushing the process
A) Infection and reduced performance B) Improved social interactions C) Increased weight gain D) Stronger tail muscles
A) Disregarding regulations B) Animal welfare C) Maximizing profit at all costs D) Ignoring environmental impact |