A) Oxygen and hydrogen B) Carbon and oxygen C) Sulphur and oxygen D) Nitrogen and oxygen
A) C2H5 B) CH2 C) CH D) C2H3
A) X2Y3 B) XY2 C) X3Y2 D) X2Y
A) 6 and 2 B) 1 and 3 C) 2 and 3 D) 8 and 2
A) Oxidation numbers B) Molar mass C) Atomic mass D) No of moles
A) -5 B) -7 C) +7 D) +8
A) Evaporation B) Crystallisation C) Melting D) Sublimation
A) Separating funnel B) Crystallisation C) Sublimation D) Distillation
A) 20 B) 10 C) 22 D) 32
A) 73.0% B) 40.4% C) 42.5% D) 57.5%
A) 42.66% B) 14.71% C) 28.07% D) 21.33%
A) 586 B) 865 C) 685 D) 621
A) 328 B) 164 C) 160 D) 346
A) Helium B) Carbon C) Oxygen D) Nitrogen
A) Ammonia (NH3) B) Ethanol (C2H5OH) C) Carbon dioxide (CO2) D) Methane (CH4)
A) Weak intermolecular forces between molecules B) Strong electrostatic attractions between ions C) Strong covalent bonds between atoms D) Weak intramolecular forces within molecules
A) Sodium chloride (NaCl) B) Hydrogen peroxide (H2O2) C) Methane (CH4) D) Ethanol (C2H5OH)
A) The arrangement of particles within a gas B) The motion of particles within a gas C) The chemical reactions occurring within a gas D) The density of particles within a gas
A) Have particles that are far apart and moving randomly B) Have particles that are highly compressed and far apart C) Have particles that are closely packed together and vibrate in fixed positions D) Have particles that are highly compressed and free to move
A) Burning of wood B) Melting of ice C) Rusting of iron D) Digestion of food
A) Pressure and temperature of a gas B) Pressure and volume of a gas C) Temperature and volume of a gas D) Volume and number of moles of a gas
A) Charles's law and Avogadro's law B) Boyle's law, Charles's law, and Avogadro's law C) Boyle's law and Charles's law D) Boyle's law and Avogadro's law
A) PV = nT B) PV = RT C) PV = nRT D) P = V/nRT
A) Square root of its molar mass B) Pressure C) Volume D) Temperature
A) Density B) Volume C) Number of moles D) Atomic mass
A) 22.4 L/mol B) 2.24 L/mol C) 0.224 L/mol D) 224 L/mol
A) Nuclear magnetic resonance B) Analyzing the mass of each element in the compound C) Mass spectrometry D) Infrared spectroscopy
A) Non-luminous zone B) Luminous zone C) Outer cone D) Inner cone
A) A high concentration of solute in a given volume of solvent B) A low concentration of solute in a given volume of solvent C) A pH greater than 7 D) A pH less than 7
A) Nitric acid (HNO3) B) Hydrochloric acid (HCl) C) Sulfuric acid (H2SO4) D) Acetic acid (CH3COOH) |