A) Inward journal B) Return outward C) Return inward D) Sales journal
A) Farm inventory B) Consumption record C) Journal D) Production records
A) Journal B) Cash register C) Invoice D) Debit note
A) Receipt B) Voucher C) Cheque D) Journal
A) Receipt B) General journal C) Cash register D) General invoice
A) Description of events B) The balance in the creditors account C) The account to be debited D) The account to be credited
A) Return inward B) Purchase journal C) Sales journal D) Return outward
A) Profit account B) Input records C) Farm inventory D) Consumption
A) Farm inventory B) Purchase journal C) Production records D) Input record
A) Sales on the farm B) Assets of the owner C) Credit side minus debit side D) Purchase on the farm
A) Consumption B) Discrimination C) Condemnation D) Advertising
A) The owner B) Seller C) The consumer D) An expert
A) Immediate advertising B) Individual advertising C) Indirect advertising D) Direct advertising
A) Through cinema B) Through radio C) Window display D) Through television
A) Availability of produce always B) All the opinions C) Seasonality of produce D) Name of produce
A) Pricing B) Advertising C) Transportation D) Packaging
A) Protect the quality and quantity of the product B) Reduce the value of the product C) Change the taste of the product D) React with the product
A) Clothes B) Plastic C) Metal D) Glass
A) Nylon B) Cotton C) Silk D) Wool
A) Weaving B) Spinning C) Dyeing D) Drawing
A) Not easy to watch B) Strong and durable C) Absorbs moisture quickly D) It shrinks when washed
A) Carding B) Bailing C) Cleaning D) Ginning
A) Available money B) Storage facilities C) Age D) Height of the family member
A) Health condition B) Time available C) State of origin D) Locality or location where the family resides
A) Wise buying B) Meal planning C) Balance diet D) Bulk purchasing
A) Meal planning B) Bulk buying C) Balance diet D) Food preservation
A) Lack of poor storage and management B) Food is available all the time C) Saves time and energy D) Saves money
A) Food storing B) Wise buying C) Food purchasing D) Food preservation
A) To reduce quantity of food consume B) To spend all money on food C) To reduce number of times to eat D) To make a good shopping list
A) Squeezing B) Salting C) Smoking D) Canning
A) Women B) Lady C) Misses D) Chubby
A) Girls B) Chubby C) Miss petite D) Junior petite
A) Basket B) Nylon C) Tissue D) Fabric
A) Cotton B) Rayon C) Wool D) Nylon
A) Stainless fibre B) Animal fibre C) Wood fibre D) Vegetable fibre
A) Cotton washes easily B) Cotton can be dyed easily C) Cotton can not be sew D) Cotton is cool and comfortable to wear
A) To use to entertain visitors B) To be available throughout the year C) To use it for experiment D) To be able to cook all times
A) Hand sewing machine B) Wooden sewing machine C) Foot sewing machine D) Electric sewing machine
A) 3 B) 5 C) 4 D) 2
A) Voucher B) Cash register C) Credit note D) Debit note |