A) Inward journal B) Sales journal C) Return outward D) Return inward
A) Journal B) Consumption record C) Production records D) Farm inventory
A) Journal B) Invoice C) Debit note D) Cash register
A) Voucher B) Receipt C) Journal D) Cheque
A) Cash register B) General journal C) General invoice D) Receipt
A) The balance in the creditors account B) The account to be credited C) Description of events D) The account to be debited
A) Purchase journal B) Sales journal C) Return outward D) Return inward
A) Farm inventory B) Profit account C) Consumption D) Input records
A) Purchase journal B) Input record C) Farm inventory D) Production records
A) Purchase on the farm B) Assets of the owner C) Credit side minus debit side D) Sales on the farm
A) Advertising B) Discrimination C) Condemnation D) Consumption
A) The owner B) Seller C) An expert D) The consumer
A) Immediate advertising B) Direct advertising C) Indirect advertising D) Individual advertising
A) Through cinema B) Through television C) Through radio D) Window display
A) Availability of produce always B) Name of produce C) Seasonality of produce D) All the opinions
A) Pricing B) Transportation C) Advertising D) Packaging
A) Protect the quality and quantity of the product B) React with the product C) Change the taste of the product D) Reduce the value of the product
A) Glass B) Metal C) Plastic D) Clothes
A) Wool B) Silk C) Nylon D) Cotton
A) Spinning B) Dyeing C) Weaving D) Drawing
A) Strong and durable B) Not easy to watch C) It shrinks when washed D) Absorbs moisture quickly
A) Carding B) Ginning C) Cleaning D) Bailing
A) Available money B) Age C) Height of the family member D) Storage facilities
A) Health condition B) Locality or location where the family resides C) Time available D) State of origin
A) Bulk purchasing B) Balance diet C) Meal planning D) Wise buying
A) Balance diet B) Food preservation C) Bulk buying D) Meal planning
A) Lack of poor storage and management B) Saves time and energy C) Saves money D) Food is available all the time
A) Wise buying B) Food purchasing C) Food storing D) Food preservation
A) To reduce number of times to eat B) To spend all money on food C) To make a good shopping list D) To reduce quantity of food consume
A) Canning B) Smoking C) Salting D) Squeezing
A) Misses B) Lady C) Chubby D) Women
A) Chubby B) Miss petite C) Junior petite D) Girls
A) Tissue B) Nylon C) Basket D) Fabric
A) Cotton B) Wool C) Nylon D) Rayon
A) Wood fibre B) Animal fibre C) Vegetable fibre D) Stainless fibre
A) Cotton is cool and comfortable to wear B) Cotton can be dyed easily C) Cotton can not be sew D) Cotton washes easily
A) To use to entertain visitors B) To be available throughout the year C) To be able to cook all times D) To use it for experiment
A) Electric sewing machine B) Hand sewing machine C) Wooden sewing machine D) Foot sewing machine
A) 3 B) 5 C) 2 D) 4
A) Voucher B) Debit note C) Credit note D) Cash register |