A) Inward journal B) Return inward C) Sales journal D) Return outward
A) Journal B) Consumption record C) Production records D) Farm inventory
A) Debit note B) Cash register C) Invoice D) Journal
A) Voucher B) Cheque C) Receipt D) Journal
A) Receipt B) General journal C) General invoice D) Cash register
A) Description of events B) The account to be credited C) The account to be debited D) The balance in the creditors account
A) Return outward B) Return inward C) Purchase journal D) Sales journal
A) Farm inventory B) Input records C) Consumption D) Profit account
A) Input record B) Farm inventory C) Production records D) Purchase journal
A) Sales on the farm B) Purchase on the farm C) Assets of the owner D) Credit side minus debit side
A) Condemnation B) Discrimination C) Consumption D) Advertising
A) Seller B) An expert C) The consumer D) The owner
A) Individual advertising B) Immediate advertising C) Indirect advertising D) Direct advertising
A) Window display B) Through television C) Through radio D) Through cinema
A) All the opinions B) Availability of produce always C) Seasonality of produce D) Name of produce
A) Transportation B) Advertising C) Packaging D) Pricing
A) Protect the quality and quantity of the product B) React with the product C) Reduce the value of the product D) Change the taste of the product
A) Metal B) Glass C) Clothes D) Plastic
A) Silk B) Nylon C) Wool D) Cotton
A) Dyeing B) Drawing C) Weaving D) Spinning
A) Not easy to watch B) It shrinks when washed C) Strong and durable D) Absorbs moisture quickly
A) Cleaning B) Carding C) Ginning D) Bailing
A) Height of the family member B) Available money C) Age D) Storage facilities
A) Locality or location where the family resides B) Health condition C) Time available D) State of origin
A) Meal planning B) Bulk purchasing C) Wise buying D) Balance diet
A) Meal planning B) Food preservation C) Bulk buying D) Balance diet
A) Lack of poor storage and management B) Saves money C) Saves time and energy D) Food is available all the time
A) Wise buying B) Food purchasing C) Food storing D) Food preservation
A) To make a good shopping list B) To spend all money on food C) To reduce quantity of food consume D) To reduce number of times to eat
A) Canning B) Smoking C) Squeezing D) Salting
A) Lady B) Misses C) Chubby D) Women
A) Miss petite B) Chubby C) Girls D) Junior petite
A) Fabric B) Nylon C) Tissue D) Basket
A) Wool B) Rayon C) Nylon D) Cotton
A) Stainless fibre B) Wood fibre C) Vegetable fibre D) Animal fibre
A) Cotton can not be sew B) Cotton is cool and comfortable to wear C) Cotton washes easily D) Cotton can be dyed easily
A) To use it for experiment B) To use to entertain visitors C) To be able to cook all times D) To be available throughout the year
A) Wooden sewing machine B) Foot sewing machine C) Electric sewing machine D) Hand sewing machine
A) 5 B) 3 C) 2 D) 4
A) Debit note B) Credit note C) Voucher D) Cash register |