A) Return inward B) Inward journal C) Sales journal D) Return outward
A) Consumption record B) Journal C) Farm inventory D) Production records
A) Cash register B) Journal C) Invoice D) Debit note
A) Journal B) Voucher C) Receipt D) Cheque
A) General journal B) General invoice C) Receipt D) Cash register
A) The balance in the creditors account B) The account to be credited C) Description of events D) The account to be debited
A) Sales journal B) Return outward C) Purchase journal D) Return inward
A) Input records B) Farm inventory C) Profit account D) Consumption
A) Production records B) Farm inventory C) Input record D) Purchase journal
A) Sales on the farm B) Credit side minus debit side C) Assets of the owner D) Purchase on the farm
A) Condemnation B) Advertising C) Discrimination D) Consumption
A) The consumer B) Seller C) The owner D) An expert
A) Individual advertising B) Direct advertising C) Immediate advertising D) Indirect advertising
A) Through cinema B) Window display C) Through radio D) Through television
A) Availability of produce always B) Seasonality of produce C) All the opinions D) Name of produce
A) Pricing B) Packaging C) Transportation D) Advertising
A) React with the product B) Protect the quality and quantity of the product C) Reduce the value of the product D) Change the taste of the product
A) Metal B) Plastic C) Glass D) Clothes
A) Wool B) Silk C) Nylon D) Cotton
A) Dyeing B) Weaving C) Spinning D) Drawing
A) Strong and durable B) Absorbs moisture quickly C) It shrinks when washed D) Not easy to watch
A) Cleaning B) Carding C) Bailing D) Ginning
A) Age B) Storage facilities C) Height of the family member D) Available money
A) Time available B) Health condition C) Locality or location where the family resides D) State of origin
A) Wise buying B) Bulk purchasing C) Meal planning D) Balance diet
A) Food preservation B) Balance diet C) Meal planning D) Bulk buying
A) Saves money B) Lack of poor storage and management C) Saves time and energy D) Food is available all the time
A) Food purchasing B) Food preservation C) Food storing D) Wise buying
A) To make a good shopping list B) To reduce quantity of food consume C) To reduce number of times to eat D) To spend all money on food
A) Squeezing B) Salting C) Canning D) Smoking
A) Chubby B) Women C) Lady D) Misses
A) Junior petite B) Girls C) Chubby D) Miss petite
A) Tissue B) Fabric C) Nylon D) Basket
A) Nylon B) Wool C) Cotton D) Rayon
A) Stainless fibre B) Vegetable fibre C) Animal fibre D) Wood fibre
A) Cotton can be dyed easily B) Cotton can not be sew C) Cotton is cool and comfortable to wear D) Cotton washes easily
A) To use to entertain visitors B) To use it for experiment C) To be available throughout the year D) To be able to cook all times
A) Electric sewing machine B) Hand sewing machine C) Foot sewing machine D) Wooden sewing machine
A) 4 B) 3 C) 5 D) 2
A) Cash register B) Debit note C) Voucher D) Credit note |