A) Return inward B) Sales journal C) Inward journal D) Return outward
A) Production records B) Journal C) Farm inventory D) Consumption record
A) Cash register B) Journal C) Invoice D) Debit note
A) Voucher B) Cheque C) Journal D) Receipt
A) General journal B) Receipt C) Cash register D) General invoice
A) The balance in the creditors account B) Description of events C) The account to be credited D) The account to be debited
A) Sales journal B) Return outward C) Return inward D) Purchase journal
A) Input records B) Farm inventory C) Profit account D) Consumption
A) Production records B) Farm inventory C) Input record D) Purchase journal
A) Purchase on the farm B) Credit side minus debit side C) Sales on the farm D) Assets of the owner
A) Discrimination B) Advertising C) Condemnation D) Consumption
A) The consumer B) The owner C) An expert D) Seller
A) Direct advertising B) Immediate advertising C) Indirect advertising D) Individual advertising
A) Through television B) Through radio C) Window display D) Through cinema
A) Name of produce B) All the opinions C) Availability of produce always D) Seasonality of produce
A) Transportation B) Pricing C) Packaging D) Advertising
A) React with the product B) Reduce the value of the product C) Protect the quality and quantity of the product D) Change the taste of the product
A) Clothes B) Glass C) Plastic D) Metal
A) Wool B) Cotton C) Silk D) Nylon
A) Drawing B) Weaving C) Spinning D) Dyeing
A) Strong and durable B) It shrinks when washed C) Absorbs moisture quickly D) Not easy to watch
A) Bailing B) Cleaning C) Ginning D) Carding
A) Storage facilities B) Available money C) Height of the family member D) Age
A) Locality or location where the family resides B) State of origin C) Time available D) Health condition
A) Wise buying B) Bulk purchasing C) Balance diet D) Meal planning
A) Food preservation B) Meal planning C) Bulk buying D) Balance diet
A) Saves time and energy B) Saves money C) Lack of poor storage and management D) Food is available all the time
A) Food preservation B) Food purchasing C) Food storing D) Wise buying
A) To reduce quantity of food consume B) To make a good shopping list C) To spend all money on food D) To reduce number of times to eat
A) Smoking B) Salting C) Squeezing D) Canning
A) Chubby B) Lady C) Misses D) Women
A) Girls B) Chubby C) Miss petite D) Junior petite
A) Fabric B) Basket C) Tissue D) Nylon
A) Nylon B) Cotton C) Rayon D) Wool
A) Animal fibre B) Vegetable fibre C) Wood fibre D) Stainless fibre
A) Cotton is cool and comfortable to wear B) Cotton can not be sew C) Cotton can be dyed easily D) Cotton washes easily
A) To use to entertain visitors B) To be available throughout the year C) To use it for experiment D) To be able to cook all times
A) Foot sewing machine B) Hand sewing machine C) Electric sewing machine D) Wooden sewing machine
A) 2 B) 3 C) 5 D) 4
A) Cash register B) Credit note C) Debit note D) Voucher |