A) Return inward B) Inward journal C) Sales journal D) Return outward
A) Farm inventory B) Consumption record C) Production records D) Journal
A) Debit note B) Journal C) Cash register D) Invoice
A) Journal B) Receipt C) Voucher D) Cheque
A) General invoice B) Receipt C) General journal D) Cash register
A) The account to be debited B) The account to be credited C) The balance in the creditors account D) Description of events
A) Sales journal B) Purchase journal C) Return inward D) Return outward
A) Profit account B) Farm inventory C) Input records D) Consumption
A) Farm inventory B) Input record C) Purchase journal D) Production records
A) Assets of the owner B) Credit side minus debit side C) Purchase on the farm D) Sales on the farm
A) Consumption B) Advertising C) Condemnation D) Discrimination
A) Seller B) The owner C) The consumer D) An expert
A) Indirect advertising B) Immediate advertising C) Direct advertising D) Individual advertising
A) Window display B) Through cinema C) Through radio D) Through television
A) Availability of produce always B) All the opinions C) Name of produce D) Seasonality of produce
A) Advertising B) Transportation C) Packaging D) Pricing
A) Reduce the value of the product B) Change the taste of the product C) React with the product D) Protect the quality and quantity of the product
A) Metal B) Glass C) Plastic D) Clothes
A) Cotton B) Wool C) Nylon D) Silk
A) Drawing B) Spinning C) Weaving D) Dyeing
A) Strong and durable B) Not easy to watch C) Absorbs moisture quickly D) It shrinks when washed
A) Bailing B) Carding C) Ginning D) Cleaning
A) Height of the family member B) Storage facilities C) Age D) Available money
A) Health condition B) State of origin C) Time available D) Locality or location where the family resides
A) Wise buying B) Balance diet C) Bulk purchasing D) Meal planning
A) Bulk buying B) Balance diet C) Food preservation D) Meal planning
A) Saves money B) Food is available all the time C) Saves time and energy D) Lack of poor storage and management
A) Food storing B) Food preservation C) Wise buying D) Food purchasing
A) To reduce number of times to eat B) To spend all money on food C) To make a good shopping list D) To reduce quantity of food consume
A) Canning B) Smoking C) Salting D) Squeezing
A) Misses B) Lady C) Women D) Chubby
A) Miss petite B) Junior petite C) Girls D) Chubby
A) Nylon B) Tissue C) Fabric D) Basket
A) Rayon B) Nylon C) Cotton D) Wool
A) Animal fibre B) Wood fibre C) Vegetable fibre D) Stainless fibre
A) Cotton is cool and comfortable to wear B) Cotton can be dyed easily C) Cotton washes easily D) Cotton can not be sew
A) To be available throughout the year B) To use to entertain visitors C) To be able to cook all times D) To use it for experiment
A) Electric sewing machine B) Hand sewing machine C) Foot sewing machine D) Wooden sewing machine
A) 3 B) 4 C) 5 D) 2
A) Cash register B) Voucher C) Debit note D) Credit note |