A) Inward journal B) Sales journal C) Return inward D) Return outward
A) Production records B) Farm inventory C) Consumption record D) Journal
A) Cash register B) Journal C) Debit note D) Invoice
A) Receipt B) Voucher C) Journal D) Cheque
A) General invoice B) General journal C) Cash register D) Receipt
A) The account to be debited B) The balance in the creditors account C) The account to be credited D) Description of events
A) Purchase journal B) Return inward C) Sales journal D) Return outward
A) Farm inventory B) Input records C) Profit account D) Consumption
A) Production records B) Farm inventory C) Purchase journal D) Input record
A) Assets of the owner B) Sales on the farm C) Credit side minus debit side D) Purchase on the farm
A) Discrimination B) Advertising C) Condemnation D) Consumption
A) An expert B) The owner C) Seller D) The consumer
A) Immediate advertising B) Direct advertising C) Indirect advertising D) Individual advertising
A) Window display B) Through television C) Through radio D) Through cinema
A) Name of produce B) All the opinions C) Seasonality of produce D) Availability of produce always
A) Advertising B) Pricing C) Transportation D) Packaging
A) Change the taste of the product B) React with the product C) Protect the quality and quantity of the product D) Reduce the value of the product
A) Plastic B) Glass C) Metal D) Clothes
A) Silk B) Cotton C) Nylon D) Wool
A) Spinning B) Drawing C) Weaving D) Dyeing
A) It shrinks when washed B) Absorbs moisture quickly C) Strong and durable D) Not easy to watch
A) Bailing B) Ginning C) Carding D) Cleaning
A) Age B) Storage facilities C) Available money D) Height of the family member
A) Time available B) Locality or location where the family resides C) Health condition D) State of origin
A) Wise buying B) Meal planning C) Bulk purchasing D) Balance diet
A) Bulk buying B) Meal planning C) Food preservation D) Balance diet
A) Food is available all the time B) Saves money C) Lack of poor storage and management D) Saves time and energy
A) Food preservation B) Food purchasing C) Wise buying D) Food storing
A) To reduce number of times to eat B) To spend all money on food C) To make a good shopping list D) To reduce quantity of food consume
A) Smoking B) Salting C) Canning D) Squeezing
A) Chubby B) Women C) Lady D) Misses
A) Girls B) Miss petite C) Junior petite D) Chubby
A) Nylon B) Fabric C) Tissue D) Basket
A) Nylon B) Cotton C) Wool D) Rayon
A) Animal fibre B) Wood fibre C) Stainless fibre D) Vegetable fibre
A) Cotton washes easily B) Cotton can not be sew C) Cotton is cool and comfortable to wear D) Cotton can be dyed easily
A) To be able to cook all times B) To use it for experiment C) To use to entertain visitors D) To be available throughout the year
A) Wooden sewing machine B) Foot sewing machine C) Electric sewing machine D) Hand sewing machine
A) 3 B) 5 C) 2 D) 4
A) Cash register B) Voucher C) Credit note D) Debit note |