A) Rosaceae B) Rutaceae C) Myrtaceae D) Sapindaceae
A) Drupe B) Pome C) Berry D) Aggregate fruit
A) Brownish-yellow B) Bright Red C) Green D) Purple
A) Mang Guo B) Long Yan C) Bo Luo D) Li Zhi
A) Watery and mushy B) Dry and powdery C) Fibrous and tough D) Translucent and fleshy
A) Bitter and earthy B) Musky and sweet C) Salty and savory D) Sour and citrusy
A) Peeled and canned B) In clusters or bunches C) As a dried powder D) Individually wrapped
A) Fruit size B) Root depth C) Leaf shape D) Bark color
A) Dwarf tree size B) Early fruiting season C) Resistance to pests D) High fruit quality
A) Seed propagation B) Grafting rose cuttings C) Air layering D) Grafting
A) Subtropical and tropical B) Arctic C) Arid D) Temperate
A) Dark brown or black with a white scar B) Bright red and smooth C) Pale green and wrinkled D) Yellow and speckled
A) Whorled and palmate B) Opposite and simple C) Alternate and pinnately compound D) Basal and linear
A) Medium to large B) Dwarf C) Creeping vine D) Small to medium
A) Southeast Asia B) Africa C) Europe D) South America
A) Spherical B) Oblong C) Kidney-shaped D) Pear-shaped
A) Spider mites B) Fruit flies C) Cabbage worms D) Aphids
A) Easy detachment from the cluster B) Bright green color C) Very firm texture D) Strong, sour smell
A) Thailand B) Canada C) Italy D) Brazil
A) Dragon's Eye B) Sweet Jewel C) Golden Nugget D) Tropical Delight
A) 3 B) 4 C) 5 D) 6
A) Dark Blue B) Purple C) Bright Red D) Yellowish-white
A) Cyme B) Panicle C) Umbel D) Spike
A) Well-drained B) Loamy C) Sandy D) Clay heavy
A) 1-2 B) 7-8 C) 5-6 D) 3-4
A) Indication of seed viability B) Embryonic development point C) Attachment point of the seed to the fruit D) Nutrient storage
A) Calming effect B) Energy boosting C) Digestive aid D) Pain relief
A) Mangifera indica B) Litchi chinensis C) Dimocarpus longan D) Nephelium lappaceum
A) Drought resistance B) Faster fruiting C) Larger fruit size D) Pest resistance
A) At room temperature B) In direct sunlight C) Refrigerated D) Frozen |