A) Rosaceae B) Rutaceae C) Myrtaceae D) Sapindaceae
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Purple B) Brownish-yellow C) Bright Red D) Green
A) Li Zhi B) Mang Guo C) Bo Luo D) Long Yan
A) Dry and powdery B) Fibrous and tough C) Translucent and fleshy D) Watery and mushy
A) Musky and sweet B) Bitter and earthy C) Sour and citrusy D) Salty and savory
A) Individually wrapped B) As a dried powder C) Peeled and canned D) In clusters or bunches
A) Bark color B) Fruit size C) Root depth D) Leaf shape
A) Early fruiting season B) Resistance to pests C) High fruit quality D) Dwarf tree size
A) Air layering B) Seed propagation C) Grafting rose cuttings D) Grafting
A) Temperate B) Arctic C) Subtropical and tropical D) Arid
A) Yellow and speckled B) Bright red and smooth C) Dark brown or black with a white scar D) Pale green and wrinkled
A) Opposite and simple B) Whorled and palmate C) Basal and linear D) Alternate and pinnately compound
A) Dwarf B) Medium to large C) Small to medium D) Creeping vine
A) South America B) Europe C) Africa D) Southeast Asia
A) Pear-shaped B) Kidney-shaped C) Oblong D) Spherical
A) Fruit flies B) Spider mites C) Aphids D) Cabbage worms
A) Strong, sour smell B) Very firm texture C) Easy detachment from the cluster D) Bright green color
A) Italy B) Thailand C) Canada D) Brazil
A) Golden Nugget B) Dragon's Eye C) Sweet Jewel D) Tropical Delight
A) 4 B) 3 C) 5 D) 6
A) Purple B) Dark Blue C) Yellowish-white D) Bright Red
A) Panicle B) Umbel C) Cyme D) Spike
A) Loamy B) Well-drained C) Sandy D) Clay heavy
A) 1-2 B) 5-6 C) 7-8 D) 3-4
A) Attachment point of the seed to the fruit B) Nutrient storage C) Indication of seed viability D) Embryonic development point
A) Calming effect B) Energy boosting C) Pain relief D) Digestive aid
A) Dimocarpus longan B) Nephelium lappaceum C) Mangifera indica D) Litchi chinensis
A) Pest resistance B) Drought resistance C) Larger fruit size D) Faster fruiting
A) Frozen B) In direct sunlight C) At room temperature D) Refrigerated |