A) 5 B) 2 C) 3 D) 4
A) 45% B) 25% C) 5% D) 50%
A) Loam B) Plastic C) Leaf D) Metal
A) D horizon B) B horizon C) C horizon D) A horizon
A) Vitamin D B) Egg shell C) Yam peel D) Fish meal
A) Supplementary B) Roughage C) Ration D) Concentrate
A) To add primary nutrients B) Before mating C) To add lost nutrients D) Daily
A) Feeder B) Bucket C) Spade D) Drinkers
A) Class of animal B) Nutrients in feed C) Purpose of rearing the animal D) Colour
A) Fertilizer B) Symptoms C) Maturity D) Condition
A) Yes B) No
A) Weed B) Diseases causing organism C) Animal Feed D) Equipment
A) Petrol B) Water C) Bleach D) Dye
A) Dancing B) Sleeping C) Stooling D) Vomiting
A) Basket B) Hanger C) Tray D) Iron
A) Size B) Colour fast C) Colour D) Fabric type
A) Polyester B) Hair C) Wool D) Nylon
A) Yarn B) Warp C) Waft D) Clef
A) Horizontally B) Across C) Zigzag D) Parallel
A) Freezing B) Weaving C) Salting D) Sun drying
A) Rayon B) Cotton C) Hair D) Linen
A) Grass B) House C) Glass D) Cloth
A) Food nutrients B) Fertilizer C) Seasoning D) Pathogen
A) Food harvesting B) Food marketing C) Food treating D) Food preservation
A) Buying late B) Buying in small quantities C) Not buying at all D) Buying in large quantities
A) Food contamination B) Food scarsity C) Food spoilage D) Food safety
A) Storage B) Safety C) Processing D) Preservation
A) False B) True
A) Spoilage B) Shortage C) Quantity D) Purchase
A) No B) Yes
A) Beans B) Vegetable C) Fruit D) Fish
A) Proper temperature is needed to kill food bacteria B) Food processing companies take hygiene less important C) Consumers buy only warm food D) Storage facilities may be unclean
A) Avoid wastage B) Ensure storage C) Allow spoilage D) Allow shortage
A) Cooling B) Freezing C) Fridging D) Folding
A) Waste of money B) Reduce stress C) Allows use of menu list D) Saves time
A) Increase income B) Milling C) Saves time D) Poor quality food storage E) Reduce stress
A) Appearance of the food B) Producer C) Cost D) Harvesting time
A) Air B) All C) Discharge and fluid D) Saliva droplet
A) Meal planning B) Meal rate C) Reasoning D) Listing
A) Time B) Shape C) Occupation D) Age |