A) 5 B) 2 C) 3 D) 4
A) 5% B) 25% C) 50% D) 45%
A) Metal B) Leaf C) Plastic D) Loam
A) A horizon B) B horizon C) D horizon D) C horizon
A) Yam peel B) Fish meal C) Egg shell D) Vitamin D
A) Supplementary B) Ration C) Roughage D) Concentrate
A) To add primary nutrients B) Daily C) Before mating D) To add lost nutrients
A) Drinkers B) Spade C) Feeder D) Bucket
A) Class of animal B) Colour C) Nutrients in feed D) Purpose of rearing the animal
A) Fertilizer B) Maturity C) Condition D) Symptoms
A) Yes B) No
A) Weed B) Diseases causing organism C) Equipment D) Animal Feed
A) Water B) Bleach C) Petrol D) Dye
A) Sleeping B) Vomiting C) Stooling D) Dancing
A) Tray B) Basket C) Iron D) Hanger
A) Fabric type B) Size C) Colour D) Colour fast
A) Polyester B) Wool C) Nylon D) Hair
A) Waft B) Clef C) Warp D) Yarn
A) Parallel B) Horizontally C) Zigzag D) Across
A) Freezing B) Sun drying C) Salting D) Weaving
A) Hair B) Cotton C) Linen D) Rayon
A) Grass B) Glass C) Cloth D) House
A) Fertilizer B) Seasoning C) Food nutrients D) Pathogen
A) Food marketing B) Food preservation C) Food harvesting D) Food treating
A) Buying late B) Buying in large quantities C) Buying in small quantities D) Not buying at all
A) Food contamination B) Food scarsity C) Food spoilage D) Food safety
A) Storage B) Preservation C) Safety D) Processing
A) True B) False
A) Shortage B) Spoilage C) Quantity D) Purchase
A) No B) Yes
A) Vegetable B) Beans C) Fruit D) Fish
A) Storage facilities may be unclean B) Proper temperature is needed to kill food bacteria C) Consumers buy only warm food D) Food processing companies take hygiene less important
A) Avoid wastage B) Allow spoilage C) Ensure storage D) Allow shortage
A) Folding B) Fridging C) Cooling D) Freezing
A) Reduce stress B) Waste of money C) Allows use of menu list D) Saves time
A) Saves time B) Reduce stress C) Increase income D) Milling E) Poor quality food storage
A) Producer B) Harvesting time C) Appearance of the food D) Cost
A) Air B) Saliva droplet C) Discharge and fluid D) All
A) Listing B) Meal rate C) Meal planning D) Reasoning
A) Shape B) Occupation C) Time D) Age |