A) 4 B) 3 C) 2 D) 5
A) 50% B) 45% C) 5% D) 25%
A) Metal B) Plastic C) Loam D) Leaf
A) A horizon B) C horizon C) B horizon D) D horizon
A) Fish meal B) Egg shell C) Yam peel D) Vitamin D
A) Concentrate B) Roughage C) Supplementary D) Ration
A) To add primary nutrients B) To add lost nutrients C) Before mating D) Daily
A) Feeder B) Drinkers C) Bucket D) Spade
A) Colour B) Purpose of rearing the animal C) Class of animal D) Nutrients in feed
A) Condition B) Symptoms C) Fertilizer D) Maturity
A) Yes B) No
A) Diseases causing organism B) Animal Feed C) Equipment D) Weed
A) Bleach B) Dye C) Water D) Petrol
A) Sleeping B) Dancing C) Vomiting D) Stooling
A) Hanger B) Tray C) Basket D) Iron
A) Size B) Fabric type C) Colour fast D) Colour
A) Wool B) Nylon C) Polyester D) Hair
A) Warp B) Waft C) Clef D) Yarn
A) Parallel B) Horizontally C) Across D) Zigzag
A) Sun drying B) Weaving C) Freezing D) Salting
A) Rayon B) Hair C) Linen D) Cotton
A) Glass B) Grass C) House D) Cloth
A) Food nutrients B) Seasoning C) Pathogen D) Fertilizer
A) Food harvesting B) Food marketing C) Food treating D) Food preservation
A) Not buying at all B) Buying late C) Buying in small quantities D) Buying in large quantities
A) Food safety B) Food contamination C) Food scarsity D) Food spoilage
A) Safety B) Processing C) Storage D) Preservation
A) True B) False
A) Shortage B) Spoilage C) Purchase D) Quantity
A) No B) Yes
A) Fruit B) Beans C) Vegetable D) Fish
A) Storage facilities may be unclean B) Proper temperature is needed to kill food bacteria C) Food processing companies take hygiene less important D) Consumers buy only warm food
A) Ensure storage B) Allow shortage C) Allow spoilage D) Avoid wastage
A) Cooling B) Fridging C) Freezing D) Folding
A) Saves time B) Allows use of menu list C) Waste of money D) Reduce stress
A) Poor quality food storage B) Milling C) Reduce stress D) Saves time E) Increase income
A) Producer B) Appearance of the food C) Harvesting time D) Cost
A) Saliva droplet B) All C) Air D) Discharge and fluid
A) Listing B) Meal rate C) Meal planning D) Reasoning
A) Age B) Occupation C) Time D) Shape |