A) To promote unhealthy eating practices
B) To create a monopoly in the food industry
C) To ensure that food products comply with Islamic dietary laws
D) To increase sales without any purpose

A) Quran
B) Bhagavad Gita
C) Torah
D) Bible

A) To confuse consumers on purpose
B) To avoid consuming food that is not permissible in Islam
C) To challenge religious beliefs
D) To increase production costs unnecessarily

A) Geographical restrictions on food sources
B) Usage of spices in cooking
C) Treatment of animals before slaughter
D) Inclusion of desserts in meals

A) To discourage diversity in food options
B) To restrict consumer choices
C) To provide certification and regulation services
D) To promote non-Halal foods

A) Europe
B) Asia
C) Middle East
D) Africa

A) Ham
B) Bacon
C) Salami
D) Lamb

A) Increased access to Halal food products worldwide
B) Limited availability of Halal food options
C) Decreased interest in Halal food
D) No impact on Halal food market

A) Sacrificing an animal and sharing the meat with family, friends, and the needy
B) Throwing food events in marketplaces
C) Eating public dinners
D) Distributing free meals at schools