A) Temperate and rainy B) Warm and sunny C) High altitude and windy D) Cold and shady
A) Clay-heavy soil B) Acidic soil C) Sandy, nutrient-poor soil D) Well-draining, fertile soil
A) Indoors, 4-6 weeks before the last frost B) Outdoors, in a shaded area C) Directly in the ground before the last frost D) Directly in the ground after the last frost
A) 6 inches B) 1 foot C) 3-4 feet D) 10 feet
A) Rarely, as they are drought-tolerant B) Daily, regardless of rainfall C) Regularly, especially during dry periods D) Only when the leaves wilt
A) A balanced fertilizer, high in phosphorus B) A fertilizer high in potassium only C) No fertilizer is needed D) A fertilizer high in nitrogen only
A) To keep the fruit hidden from pests B) Trellising is not necessary C) To stunt the growth of the plant D) To improve air circulation and fruit quality
A) Ladybugs B) Squash bugs C) Honeybees D) Earthworms
A) Stem elongation B) Root rot C) Leaf curl D) Powdery mildew
A) With a fungicide or baking soda solution B) By removing the plant from sunlight C) By overwatering the plant D) By ignoring it; it will go away on its own
A) In the spring, when the fruit is small B) In the winter, before the first frost C) In the summer, when the fruit is green D) In the fall, after the rind hardens
A) The rind is hard and has a waxy coating B) The vine is completely dried up C) The fruit is soft and easily bruised D) The fruit is still green and immature
A) In direct sunlight B) In a humid environment C) In the refrigerator D) In a cool, dry place
A) 90°F (32°C) B) 32°F (0°C) C) 50-60°F (10-15°C) D) 75°F (24°C)
A) A week B) Several months C) A month D) A few days
A) To provide nutrients to the plant B) To indicate ripeness C) To protect the fruit and extend its storage life D) To attract pollinators
A) The leaves B) The seeds only C) The roots D) The flesh of the fruit
A) French cuisine B) Italian cuisine C) Mexican cuisine D) Asian cuisine
A) Winter melon pie B) Winter melon juice C) Winter melon jam D) Winter melon soup
A) To attract beneficial insects B) To prevent fungal diseases C) To keep the fruit warm D) To promote faster growth
A) Late afternoon B) Midday C) Early morning D) Any time of day is fine
A) Pruning is not necessary B) To make the plant look neater C) To discourage fruit production D) To encourage fruit production
A) Potatoes B) Onions C) Marigolds D) Cabbage
A) Nutrient absorption B) Pollination C) Pest control D) Weed control
A) Adding fertilizer to seedlings B) Planting seedlings in concrete C) Gradually acclimating seedlings to outdoor conditions D) Exposing seedlings to extreme cold
A) Improves soil fertility and drainage B) Attracts pests C) Makes the soil acidic D) Kills all beneficial bacteria
A) To prevent soil depletion and pest buildup B) To ensure the plants get enough sunlight C) To make the garden look more organized D) Crop rotation is not important
A) Insect pollination B) Wind pollination C) Water pollination D) Self-pollination
A) Retains moisture and suppresses weeds B) Prevents pollination C) Dries out the soil D) Attracts pests
A) Glass jars B) Any container will work C) Metal containers D) Biodegradable pots |