A) Cold and shady B) Warm and sunny C) Temperate and rainy D) High altitude and windy
A) Sandy, nutrient-poor soil B) Acidic soil C) Well-draining, fertile soil D) Clay-heavy soil
A) Outdoors, in a shaded area B) Directly in the ground before the last frost C) Indoors, 4-6 weeks before the last frost D) Directly in the ground after the last frost
A) 1 foot B) 10 feet C) 3-4 feet D) 6 inches
A) Only when the leaves wilt B) Regularly, especially during dry periods C) Rarely, as they are drought-tolerant D) Daily, regardless of rainfall
A) No fertilizer is needed B) A balanced fertilizer, high in phosphorus C) A fertilizer high in nitrogen only D) A fertilizer high in potassium only
A) To improve air circulation and fruit quality B) To keep the fruit hidden from pests C) To stunt the growth of the plant D) Trellising is not necessary
A) Squash bugs B) Earthworms C) Ladybugs D) Honeybees
A) Leaf curl B) Root rot C) Stem elongation D) Powdery mildew
A) With a fungicide or baking soda solution B) By overwatering the plant C) By ignoring it; it will go away on its own D) By removing the plant from sunlight
A) In the fall, after the rind hardens B) In the winter, before the first frost C) In the summer, when the fruit is green D) In the spring, when the fruit is small
A) The vine is completely dried up B) The fruit is still green and immature C) The fruit is soft and easily bruised D) The rind is hard and has a waxy coating
A) In a cool, dry place B) In the refrigerator C) In a humid environment D) In direct sunlight
A) 90°F (32°C) B) 75°F (24°C) C) 50-60°F (10-15°C) D) 32°F (0°C)
A) A month B) A week C) A few days D) Several months
A) To indicate ripeness B) To attract pollinators C) To provide nutrients to the plant D) To protect the fruit and extend its storage life
A) The roots B) The leaves C) The flesh of the fruit D) The seeds only
A) Italian cuisine B) Asian cuisine C) French cuisine D) Mexican cuisine
A) Winter melon jam B) Winter melon soup C) Winter melon pie D) Winter melon juice
A) To prevent fungal diseases B) To attract beneficial insects C) To keep the fruit warm D) To promote faster growth
A) Late afternoon B) Midday C) Any time of day is fine D) Early morning
A) To encourage fruit production B) To make the plant look neater C) Pruning is not necessary D) To discourage fruit production
A) Cabbage B) Potatoes C) Onions D) Marigolds
A) Pollination B) Pest control C) Nutrient absorption D) Weed control
A) Planting seedlings in concrete B) Exposing seedlings to extreme cold C) Gradually acclimating seedlings to outdoor conditions D) Adding fertilizer to seedlings
A) Attracts pests B) Makes the soil acidic C) Kills all beneficial bacteria D) Improves soil fertility and drainage
A) To make the garden look more organized B) To ensure the plants get enough sunlight C) To prevent soil depletion and pest buildup D) Crop rotation is not important
A) Water pollination B) Self-pollination C) Wind pollination D) Insect pollination
A) Prevents pollination B) Attracts pests C) Retains moisture and suppresses weeds D) Dries out the soil
A) Biodegradable pots B) Any container will work C) Metal containers D) Glass jars |